Brie Omelet
Indulge in the creamy decadence of a Brie Omelet, a sophisticated twist on a breakfast classic that's perfect for elevating your morning routine or impressing at brunch. This quick and easy recipe combines fluffy, golden eggs with rich, melt-in-your-mouth Brie cheese, all enhanced by the subtle freshness of chopped parsley. A touch of whole milk gives the omelet an extra light, airy texture, while a hint of butter ensures a beautifully smooth finish. Ready in just 10 minutes, this one-pan delight delivers gourmet flavors with minimal effort. Whether you savor it as is or pair it with a side of crusty bread or fresh greens, this Brie Omelet guarantees a luxurious start to your day! Keywords: Brie Omelet recipe, easy breakfast ideas, creamy omelet, quick brunch recipes, gourmet egg dishes.
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Recipe Information
Ingredients
- 3 large eggs
- 2 tablespoons whole milk
- 2 ounces brie cheese
- 1 tablespoon unsalted butter
- 1 teaspoon fresh parsley
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
Instructions
Crack the eggs into a medium-sized bowl. Add the milk, salt, and black pepper. Whisk the mixture vigorously until fully combined and slightly frothy.
Carefully slice the Brie cheese into small, thin pieces and set them aside. Finely chop the fresh parsley if not already prepared.
Heat a non-stick skillet over medium heat. Add the unsalted butter to the pan and swirl it around until melted and the pan is evenly coated.
Pour the egg mixture into the skillet, tilting the pan slightly to spread the eggs evenly. Allow the eggs to cook undisturbed for about 1-2 minutes, or until the bottom begins to set but the top is still slightly runny.
Scatter the pieces of Brie cheese over one half of the omelet. Sprinkle the chopped parsley evenly over the cheese.
Use a spatula to gently fold the omelet in half, covering the cheese and parsley. Press the edges lightly with the spatula to seal the omelet.
Reduce the heat to low and cook for an additional 1-2 minutes, or until the Brie has melted and the eggs are cooked to your desired doneness.
Carefully slide the omelet onto a plate. Serve immediately, garnished with extra parsley if desired.
Nutrition Facts
Calories |
527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 649 mg | 216% | |
| Sodium | 1174 mg | 51% | |
| Total Carbohydrate | 3.0 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 2.3 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 232 mg | 18% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
