Brie Fresh Herb Tomato Omelet for 2
Elevate your breakfast game with this decadent Brie Fresh Herb Tomato Omelet for Two—a perfect blend of creamy, herbaceous, and savory flavors. Fluffy, tender eggs are folded around luscious cubes of melted brie, sweet bursts of cherry tomato, and the fresh bite of parsley and chives, creating a restaurant-quality dish in just 20 minutes. Infused with the richness of butter and lightly seasoned with salt and black pepper, this omelet is an ideal option for cozy brunches, romantic mornings, or any time you want to indulge. Pair it with crisp greens or buttery toasted bread for a complete and satisfying meal. Whether you're a seasoned cook or a novice in the kitchen, this easy recipe ensures gourmet results every time.
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon unsalted butter
- 3 ounces brie cheese
- 4 whole cherry tomatoes
- 1 tablespoon fresh parsley
- 1 tablespoon fresh chives
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Crack the eggs into a medium-sized bowl. Add the milk, salt, and black pepper. Whisk until fully combined and slightly frothy.
Dice the cherry tomatoes into small pieces and chop the parsley and chives finely. Set them aside.
Remove the rind from the brie cheese and cut it into 1/2-inch cubes.
Heat a non-stick skillet over medium heat and melt the butter, swirling to coat the pan evenly.
Once the butter is melted and bubbling slightly, pour the egg mixture into the pan. Let it cook undisturbed for about 1–2 minutes or until the edges start to set.
Sprinkle the diced tomatoes, brie cubes, parsley, and chives over one half of the omelet.
Using a spatula, gently fold the empty half of the omelet over the filling. Cook for another 1–2 minutes until the brie is melted and the omelet is fully cooked but still fluffy.
Slide the omelet onto a plate and repeat the process for the second serving if necessary.
Serve immediately while hot with an optional side of toasted bread or fresh greens.
Nutrition Facts
Calories |
705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.4 g | 71% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 863 mg | 288% | |
| Sodium | 1429 mg | 62% | |
| Total Carbohydrate | 6.5 g | 2% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 4.4 g | ||
| Protein | 44.7 g | 89% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 324 mg | 25% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 654 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
