Nutrition Facts for Brie cheese grape and pepperoni puff appy

Brie Cheese Grape and Pepperoni Puff Appy

Image of Brie Cheese Grape and Pepperoni Puff Appy
Nutriscore Rating: 47/100

Elevate your appetizer game with these irresistible Brie Cheese Grape and Pepperoni Puff Appetizers! Perfectly balancing savory, sweet, and buttery flavors, this recipe combines creamy Brie, tangy pepperoni, and juicy seedless red grapes all wrapped in golden, flaky puff pastry. A drizzle of honey infused with fresh thyme adds a sophisticated touch, making these bite-sized delights ideal for holiday gatherings, dinner parties, or casual snacking. Ready in just 35 minutes, these easy-to-make puffs not only impress with their gourmet flavor profile but also with their elegant presentation. Serve them warm straight from the oven, and watch as they disappear within seconds!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
15 min
🕐
Total Time
35 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 package (typically two sheets) puff pastry sheets
  • 200 grams Brie cheese
  • 12 pieces seedless red grapes
  • 12 pieces pepperoni slices
  • 1 large egg
  • 1 tablespoon water
  • 1 tablespoon honey
  • 1 teaspoon, chopped fresh thyme
  • 2 tablespoons (for dusting) flour
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

12 steps
1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2

Lightly flour your work surface and roll out the puff pastry sheets to smooth any creases. If using two sheets, work one at a time.

3

Cut the puff pastry into 12 equal squares.

4

Slice the Brie cheese into 12 small portions, approximately 1-inch cubes.

5

Place one cube of Brie cheese in the center of each puff pastry square.

6

Top the Brie with a slice of pepperoni and one grape.

7

Fold up the corners of each puff pastry square to enclose the filling, pinching the edges to seal. Place the prepared bites seam-side down onto the lined baking sheet.

8

In a small bowl, whisk together the egg and water to create an egg wash. Brush each puff pastry with the egg wash for a golden finish.

9

Bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden brown and puffed.

10

While the puffs are baking, mix the honey and chopped thyme in a small bowl.

11

Once the puffs are done, drizzle each one with a small amount of the honey-thyme mixture for a touch of sweetness and garnish.

12

Serve warm and enjoy these savory-sweet bites!

Cooking Tip: Take your time with each step for the best results!
3860
cal
92.5g
protein
305.4g
carbs
259.4g
fat

Nutrition Facts

1 serving (903.3g)
Calories
3860
% Daily Value*
Total Fat 259.4 g 333%
Saturated Fat 93.2 g 466%
Polyunsaturated Fat 3.6 g
Cholesterol 458 mg 153%
Sodium 4209 mg 183%
Total Carbohydrate 305.4 g 111%
Dietary Fiber 11.5 g 41%
Total Sugars 35.5 g
Protein 92.5 g 185%
Vitamin D 2.3 mcg 12%
Calcium 494 mg 38%
Iron 17.1 mg 95%
Potassium 1119 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

31.1%%
9.4%%
59.5%%
Fat: 2334 cal (59.5%%)
Protein: 370 cal (9.4%%)
Carbs: 1221 cal (31.1%%)