Brie and Walnut Spaghetti
Indulge in the irresistible creaminess of Brie and Walnut Spaghetti, a quick and elegant twist on classic pasta dishes. This decadent recipe features al dente spaghetti coated in a luscious brie cheese and garlic-infused cream sauce, elevated with the subtle zing of lemon zest. Toasted walnuts provide a delightful crunch, while a sprinkle of fresh parsley adds a vibrant, herbaceous finish. Ready in just 25 minutes, this gourmet pasta dish is perfect for cozy weeknight dinners or impressing guests with its rich flavor and luxurious texture. With brie cheese, garlic, and walnuts as the star ingredients, this recipe is a true celebration of bold, comforting flavors.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 200 grams brie cheese
- 75 grams walnuts
- 2 cloves garlic
- 2 tablespoons olive oil
- 100 milliliters heavy cream
- 1 teaspoon lemon zest
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente, then reserve 1/2 cup of pasta water and drain the rest.
While the pasta is cooking, cut the brie cheese into small cubes, removing the rind if preferred, and set aside.
Toast the walnuts in a dry skillet over medium heat for 2-3 minutes, until they are fragrant and slightly golden. Chop them roughly and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
Lower the heat to medium-low and pour in the heavy cream. Stir well to combine with the garlic.
Add the brie cubes to the skillet and stir gently until they melt into the cream, creating a smooth and creamy sauce.
Stir in the lemon zest, salt, and black pepper. Taste and adjust seasoning as needed.
Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the sauce. If the sauce is too thick, add a bit of the reserved pasta water, a tablespoon at a time, until it reaches the desired consistency.
Top the pasta with the toasted walnuts and chopped parsley, and toss gently to combine.
Serve immediately, garnished with extra parsley or more walnuts if desired.
Nutrition Facts
Calories |
2392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.5 g | 217% | |
| Saturated Fat | 64.6 g | 323% | |
| Polyunsaturated Fat | 39.7 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 3662 mg | 159% | |
| Total Carbohydrate | 138.2 g | 50% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 6.7 g | ||
| Protein | 76.9 g | 154% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 516 mg | 40% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 923 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
