Brie and Pepper Tarts
Elevate your appetizer game with these irresistible Brie and Pepper Tarts—small, flaky bites of gourmet perfection. Crafted with buttery puff pastry, creamy brie cheese, and caramelized strips of red and yellow bell peppers, these tarts strike the perfect balance between rich and savory. A touch of fresh thyme and a golden egg-washed crust add elegance to these easy-to-make treats, ideal for entertaining or as a light snack. Ready in under an hour, these tarts shine whether served warm from the oven or at room temperature. Perfect for parties, brunches, or an indulgent starter, these Brie and Pepper Tarts are sure to impress.
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Recipe Information
Ingredients
- 1 package puff pastry sheets
- 150 grams brie cheese
- 1 medium-sized red bell pepper
- 1 medium-sized yellow bell pepper
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon fresh thyme leaves
- 1 large egg
- 1 teaspoon water
Instructions
Preheat your oven to 200°C (400°F).
Remove the puff pastry sheets from the freezer and let them thaw according to the package instructions.
While the pastry is thawing, prepare the peppers: Slice both the red and yellow bell peppers into thin strips.
Heat the olive oil in a skillet over medium heat. Add the pepper slices, salt, and black pepper. Sauté for 5-7 minutes until the peppers are soft and slightly caramelized. Remove from heat and set aside.
Roll out the thawed puff pastry onto a lightly floured surface. Cut it into 6 equal squares or rectangles, depending on your preference.
Place the pastry squares on a baking sheet lined with parchment paper. Using a knife, lightly score a border about 1 cm from the edge of each square without cutting all the way through.
Cut the brie into small pieces or slices. Place a few pieces of brie in the center of each puff pastry square, staying within the border.
Top the brie with the sautéed peppers, dividing them evenly among the tarts. Sprinkle fresh thyme leaves over each tart.
In a small bowl, beat the egg with 1 teaspoon of water to create an egg wash. Brush the edges of the puff pastry with the egg wash to ensure a golden, shiny finish.
Bake the tarts in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
Remove the tarts from the oven and let them cool for a few minutes before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
3570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.7 g | 314% | |
| Saturated Fat | 81.0 g | 405% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 370 mg | 123% | |
| Sodium | 4447 mg | 193% | |
| Total Carbohydrate | 283.5 g | 103% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 13.0 g | ||
| Protein | 75.5 g | 151% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 400 mg | 31% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1438 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
