Brie and Artichoke Dip
Indulge in the rich, creamy decadence of this Brie and Artichoke Dip, a show-stopping appetizer perfect for any gathering. This easy-to-make dip brings together the luxurious creaminess of Brie cheese, the tangy zest of artichoke hearts, and the savory punch of Parmesan, all blended with sour cream, garlic, and a hint of lemon for brightness. Baked to bubbly, golden perfection in just 20 minutes, this warm dip is topped with fresh parsley for a burst of color and herbal freshness. Ideal for pairing with crusty bread, crackers, or fresh veggies, this irresistible dip is a crowd-pleaser that will have your guests coming back for more. Ready in under 30 minutes and serving up to six people, it’s the ultimate party dip for any occasion.
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Recipe Information
Ingredients
- 8 oz Brie cheese
- 14 oz Canned artichoke hearts
- 4 oz Cream cheese
- 0.5 cup Sour cream
- 0.5 cup Grated Parmesan cheese
- 2 cloves Minced garlic
- 1 tbsp Lemon juice
- 1 tbsp Fresh parsley, chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tsp Olive oil
- 1 package Crackers or bread (to serve)
Instructions
Preheat your oven to 375°F (190°C).
Prepare the Brie cheese by removing the rind and cutting it into small cubes. Set aside.
Drain the canned artichoke hearts and chop them into bite-sized pieces.
In a mixing bowl, combine the cream cheese, sour cream, grated Parmesan cheese, minced garlic, lemon juice, salt, and black pepper. Stir until smooth and well incorporated.
Fold in the chopped artichoke hearts and Brie cubes into the mixture.
Lightly grease a small baking dish with olive oil and pour the mixture into the dish, spreading it evenly.
Bake the dip in the preheated oven for 18-20 minutes, or until the top is bubbly and lightly golden.
Remove from the oven and garnish with freshly chopped parsley.
Serve warm with crackers, crusty bread, or fresh veggies for dipping.
Nutrition Facts
Calories |
431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 987 mg | 43% | |
| Total Carbohydrate | 31.7 g | 12% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 3.9 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 221 mg | 17% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
