Simply Easy Buttery Toffee
Indulge in the irresistible charm of "Simply Easy Buttery Toffee," a quick and foolproof treat perfect for any occasion. With a rich blend of unsalted butter, granulated sugar, and a hint of vanilla, this homemade candy delivers a sweet and buttery crunch that's utterly addictive. Featuring just five simple ingredients and a 15-minute cook time, this recipe is beginner-friendly yet boasts professional-quality results. Optional toppings like melted chocolate chips and chopped almonds or pecans add a decadent twist, making it ideal for festive holiday gifting or everyday snacking. Whether enjoyed as a standalone dessert or paired with a warm cup of coffee, this toffee is a crowd-pleaser that you'll want to make again and again. Perfect for beginners and seasoned candy makers alike, it’s time to transform your kitchen into a toffee-making haven!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 2 tablespoons Light corn syrup
- 0.25 teaspoons Salt
- 1 teaspoon Vanilla extract
- 0.5 cup Chocolate chips (optional, for topping)
- 0.25 cup Chopped almonds or pecans (optional, for topping)
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat and set aside.
In a heavy-bottomed saucepan, combine the butter, granulated sugar, light corn syrup, and salt over medium heat.
Stir the mixture constantly with a wooden spoon or heat-resistant spatula until the butter melts and the sugar dissolves completely.
Allow the mixture to come to a boil, then attach a candy thermometer to the side of the saucepan, ensuring the tip is submerged but not touching the bottom of the pan.
Continue cooking the mixture, stirring occasionally, until the thermometer reads 300°F (hard crack stage). This usually takes 10–15 minutes. The mixture will be golden brown and give off a nutty aroma at this stage.
Immediately remove the pan from the heat and stir in the vanilla extract. Be cautious as it may bubble up slightly.
Pour the toffee mixture onto the prepared baking sheet, spreading it out into an even layer with a spatula.
If adding chocolate chips, sprinkle them over the hot toffee while it’s still molten. Let them sit for 1–2 minutes to melt, then spread the chocolate evenly across the toffee with a spatula.
Top with chopped almonds or pecans, if desired, pressing them gently into the chocolate so they adhere.
Allow the toffee to cool completely at room temperature for at least 2 hours, or refrigerate for faster setting.
Break the cooled toffee into bite-sized pieces and store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
2423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.2 g | 182% | |
| Saturated Fat | 77.1 g | 385% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 652 mg | 28% | |
| Total Carbohydrate | 298.8 g | 109% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 277.8 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 553 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
