Breakfast Salsa Croissant
Elevate your morning routine with the irresistible Breakfast Salsa Croissant—an indulgent combination of buttery croissants, creamy avocado, fluffy scrambled eggs, and zesty fresh salsa. This quick and easy breakfast recipe is ready in just 20 minutes and delivers a harmony of textures and bold flavors, accented by melted cheese and a hint of fresh cilantro. The croissants are toasted to golden perfection, adding a delicate crispness that complements the savory, spiced egg filling. Perfect for busy mornings or casual brunch gatherings, these loaded croissants are as visually stunning as they are delicious. Pair with your favorite coffee or fresh juice for a satisfying start to the day!
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Recipe Information
Ingredients
- 2 pieces Large croissants
- 4 pieces Eggs
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 piece Avocado
- 0.5 cup Fresh salsa
- 0.5 cup Shredded cheese (cheddar or Mexican blend)
- 1 tablespoon Fresh cilantro
- 1 teaspoon Olive oil
Instructions
Slice each croissant in half horizontally to make a top and bottom layer. Set aside.
In a medium bowl, crack the eggs and whisk them until well combined. Add salt and black pepper, then mix again.
Heat a non-stick skillet over medium heat and add butter. Once melted, pour in the whisked eggs.
Scramble the eggs gently, stirring frequently, until they are soft and fully cooked. Remove from heat and set aside.
Slice the avocado in half, remove the pit, and scoop out the flesh. Mash it lightly with a fork and season with a pinch of salt.
In the same skillet, add a teaspoon of olive oil and lightly toast the cut sides of the croissants until golden and slightly crispy.
Assemble the croissant: On the bottom half, spread the mashed avocado evenly. Layer on half of the scrambled eggs.
Top the eggs with a generous spoonful of fresh salsa and a sprinkle of shredded cheese. Optionally, garnish with chopped fresh cilantro.
Place the top half of the croissant over the fillings and gently press down to secure.
Repeat with the second croissant. Serve immediately while warm and enjoy your Breakfast Salsa Croissant!
Nutrition Facts
Calories |
1545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.8 g | 145% | |
| Saturated Fat | 46.0 g | 230% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 927 mg | 309% | |
| Sodium | 2492 mg | 108% | |
| Total Carbohydrate | 83.1 g | 30% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 16.4 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 592 mg | 46% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1462 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
