Breakfast Pizza
Start your morning right with this irresistible Breakfast Pizza, bringing together the best of two favorite dishes in one. With a golden pizza crust as its base, this recipe layers softly scrambled eggs, crispy bacon, and colorful diced bell peppers, all topped with a melty duo of mozzarella and Parmesan cheeses. Hints of fresh green onions add a subtle zest, while the perfectly baked crust delivers just the right amount of crunch. Whether you're hosting a brunch party or treating yourself to a savory morning indulgence, this quick and easy recipe, ready in under 45 minutes, is a guaranteed crowd-pleaser. Serve it piping hot and watch it disappear slice by slice! Keywords: breakfast pizza, brunch recipe, savory breakfast ideas, quick breakfast pizza, loaded breakfast pizza.
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Recipe Information
Ingredients
- 1 pre-made or homemade ball Pizza dough
- 4 large Eggs
- 2 tablespoons Milk
- 4 strips Bacon
- 1 cup Shredded mozzarella cheese
- 0.25 cup Parmesan cheese
- 0.5 cup diced Bell pepper
- 2 sliced Green onions
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 450°F (230°C).
Roll out the pizza dough on a lightly floured surface to your desired thickness and shape. Transfer to a pizza stone or baking sheet.
In a skillet over medium heat, cook bacon strips until crispy. Once cooked, transfer them to a paper towel-lined plate to drain excess fat and crumble them into bite-sized pieces.
In a bowl, whisk together eggs, milk, salt, and black pepper until well combined.
In a skillet, heat olive oil over medium-low heat and add the egg mixture. Gently cook the eggs, stirring occasionally, until they are softly scrambled. Remove from heat.
Spread the scrambled eggs evenly over the rolled-out pizza dough.
Sprinkle half of the shredded mozzarella cheese over the eggs.
Add crumbled bacon, diced bell pepper, and sliced green onions evenly over the top.
Sprinkle the remaining mozzarella cheese and Parmesan cheese over the toppings.
Place the pizza in the preheated oven and bake for 12 to 15 minutes, or until the cheese is melted and the crust is golden brown.
Remove from the oven, slice, and serve immediately.
Nutrition Facts
Calories |
1386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.1 g | 101% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 881 mg | 294% | |
| Sodium | 3616 mg | 157% | |
| Total Carbohydrate | 75.5 g | 27% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 4.9 g | ||
| Protein | 87.7 g | 175% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 1232 mg | 95% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 845 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
