Kick-start your morning with the ultimate "Breakfast of Champions," a powerhouse meal that combines hearty, wholesome ingredients to fuel your day. This balanced breakfast features fluffy scrambled eggs seasoned with a pinch of salt and pepper, creamy avocado toast on whole-grain bread, and a comforting bowl of oatmeal sweetened with honey and topped with antioxidant-rich mixed berries. With just 10 minutes of prep time, this nutrient-packed recipe is perfect for busy mornings, offering a harmonious blend of protein, healthy fats, and slow-digesting carbs to keep you energized and satisfied. Whether you're training for a marathon or conquering a workday, this breakfast is an easy, delicious way to start strong! Keywords: balanced breakfast, scrambled eggs, avocado toast, oatmeal with berries, healthy morning meal.
Start by preparing the oatmeal. In a small saucepan, bring the water to a boil over medium heat. Stir in the oatmeal and lower the heat to a simmer. Cook for 5 to 7 minutes, stirring occasionally, until the oatmeal is creamy and cooked through.
While the oatmeal is cooking, whisk together the eggs, milk, salt, and black pepper in a bowl until the mixture is well combined and slightly frothy.
Heat a non-stick skillet over medium-low heat and melt the butter. Pour in the egg mixture and let it cook undisturbed for 1 minute. Using a spatula, gently stir and fold the eggs until fluffy and set, about 2 to 3 minutes.
Meanwhile, toast the whole-grain bread until golden and crispy. Scoop out the avocado and mash it with a fork. Spread it evenly over the toasted bread and set aside.
Once the oatmeal is cooked, stir in the honey and top with mixed berries.
Assemble your plate: serve the scrambled eggs alongside the avocado toast and a bowl of oatmeal with berries.
Enjoy your hearty, balanced, and delicious Breakfast of Champions!
Calories |
668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 575 mg | 192% | |
| Sodium | 1061 mg | 46% | |
| Total Carbohydrate | 68.0 g | 25% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 29.5 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 188 mg | 14% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 822 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.