Breakfast Nachos
Transform your mornings with these irresistible Breakfast Nachos—a savory twist on a classic favorite that’s destined to become a brunch staple! This quick and easy recipe layers crispy tortilla chips with fluffy scrambled eggs, smoky bacon, and melted cheddar cheese for a hearty, flavor-packed bite in every chip. Finished with fresh toppings like juicy cherry tomatoes, creamy avocado, zesty green onions, tangy sour cream, and fragrant cilantro, these nachos deliver the perfect balance of textures and flavors. Ready in just 25 minutes, they’re ideal for sharing with family or friends and make the ultimate crowd-pleasing breakfast or brunch dish. Elevate your mornings with this fun and customizable recipe that’s as vibrant as it is delicious! Perfect for those searching for "easy brunch ideas" or "loaded breakfast recipes."
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Recipe Information
Ingredients
- 6 cups Tortilla chips
- 6 pieces Large eggs
- 2 tablespoons Milk
- 0.5 teaspoons Salt
- 0.25 teaspoons Pepper
- 6 slices Cooked bacon
- 1 cup Shredded cheddar cheese
- 1 cup Fresh cherry tomatoes
- 3 stalks Green onions
- 1 piece Avocado
- 0.5 cup Sour cream
- 0.25 cup Fresh cilantro
Instructions
Preheat your oven to 375°F (190°C).
Spread the tortilla chips evenly on a large oven-safe platter or baking sheet.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
Cook the scrambled eggs in a non-stick skillet over medium heat, stirring frequently, until they are just set. Remove from heat to avoid overcooking.
Chop the cooked bacon into bite-sized pieces and set aside.
Sprinkle half of the shredded cheese over the tortilla chips. Evenly distribute the scrambled eggs and bacon pieces on top.
Add the remaining shredded cheese over the eggs and bacon.
Bake the nachos in the preheated oven for 5-7 minutes, or until the cheese is fully melted.
While the nachos bake, dice the cherry tomatoes, slice the green onions, and cube the avocado.
Remove the nachos from the oven and top them with fresh cherry tomatoes, green onions, avocado, sour cream, and chopped cilantro.
Serve the breakfast nachos immediately, either as-is or with your favorite hot sauce on the side.
Nutrition Facts
Calories |
1247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.6 g | 96% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 335 mg | 112% | |
| Sodium | 1480 mg | 64% | |
| Total Carbohydrate | 118.5 g | 43% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 8.0 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 547 mg | 42% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 930 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
