Breakfast Burrito Sandwich Maker
Start your mornings with the ultimate fusion of convenience and flavor by making this Breakfast Burrito Sandwich Maker recipe! Perfectly cooked eggs, crispy bacon or savory sausage, melty cheddar cheese, and a hint of colorful diced bell peppers are all wrapped in a soft flour tortilla and toasted to golden perfection in just minutes using your trusty sandwich maker. With minimal prep and a quick cook time, this breakfast burrito is an ideal choice for busy mornings, offering a portable, satisfying meal loaded with protein and hearty ingredients. Customize with a dollop of sour cream or a drizzle of zesty salsa for an extra burst of flavor. Whether you're rushing out the door or enjoying a leisurely breakfast, this crowd-pleasing recipe is guaranteed to impress!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 1 piece Large flour tortilla
- 2 pieces Eggs
- 2 strips or pieces Cooked bacon or sausage
- 1 cup Shredded cheddar cheese
- 0.25 cup Diced bell peppers
- 0.25 cup Chopped onion
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Sour cream (optional)
- 2 tablespoons Salsa (optional)
Instructions
Preheat your sandwich maker according to the manufacturer's instructions.
Crack the eggs into a mixing bowl, then whisk until fully combined. Add salt and black pepper, then stir in the diced bell peppers and chopped onions.
Lightly grease the sandwich maker plates with cooking spray or butter.
Pour the egg mixture into one section of the sandwich maker and close the lid. Allow it to cook for approximately 2-3 minutes, or until the egg is set and no longer runny.
Remove the cooked egg and set it aside. Place the large tortilla flat on a clean surface.
On one side of the tortilla, layer the cooked egg, shredded cheese, and cooked bacon or sausage. Fold the tortilla into a burrito by tucking in the sides and rolling it tightly.
Place the completed burrito into the sandwich maker, seam side down. Close the lid and cook for 2 minutes, or until the tortilla is golden brown and crispy.
Carefully remove the burrito from the sandwich maker. Slice it in half if desired.
Serve warm with a dollop of sour cream and salsa on the side for dipping, if preferred.
Nutrition Facts
Calories |
993 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.9 g | 81% | |
| Saturated Fat | 34.1 g | 170% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 526 mg | 175% | |
| Sodium | 2292 mg | 100% | |
| Total Carbohydrate | 50.2 g | 18% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 7.0 g | ||
| Protein | 55.0 g | 110% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 979 mg | 75% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 505 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
