Breakfast Biscuit Sandwiches
Start your day with these irresistible Breakfast Biscuit Sandwiches, a comforting and hearty way to fuel your morning. Fluffy, golden biscuits serve as the perfect base, layered with creamy scrambled eggs, melted cheddar cheese, and crisp slices of smoky bacon. Optional fresh spinach adds a pop of color and nutrition, making these sandwiches as versatile as they are delicious. With just 10 minutes of prep time and perfectly balanced flavors, this grab-and-go breakfast is ideal for busy mornings or a leisurely weekend brunch. Whether you’re feeding a family or meal-prepping for the week, these savory Breakfast Biscuit Sandwiches are sure to become a breakfast favorite!
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Recipe Information
Ingredients
- 6 pieces Biscuits
- 6 large Eggs
- 2 tablespoons Milk
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 6 slices Cheddar cheese, sliced
- 6 slices Bacon, cooked
- 1 tablespoon Butter
- 6 pieces Spinach leaves (optional)
Instructions
Preheat the oven to 375°F (190°C) and bake the biscuits according to the package instructions, or until golden brown. Let them cool slightly.
While the biscuits are baking, prepare the scrambled eggs. Crack the eggs into a bowl, add the milk, salt, and black pepper, and whisk until well combined.
In a large skillet, melt the butter over medium-low heat. Pour the egg mixture into the skillet and cook gently, stirring occasionally, until the eggs are set but still soft. Remove from heat.
If not done already, cook the bacon in a separate skillet or oven until crispy. Drain on a paper towel-lined plate.
Once the biscuits have cooled slightly, slice them in half horizontally. Place a slice of cheddar cheese on the bottom half of each biscuit.
Top the cheese with a generous scoop of scrambled eggs, a slice of crispy bacon, and a spinach leaf if desired.
Close the sandwich with the biscuit top and serve warm. Enjoy your Breakfast Biscuit Sandwiches!
Nutrition Facts
Calories |
1450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.5 g | 131% | |
| Saturated Fat | 49.9 g | 250% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1300 mg | 433% | |
| Sodium | 3426 mg | 149% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 10.2 g | ||
| Protein | 87.2 g | 174% | |
| Vitamin D | 7.4 mcg | 37% | |
| Calcium | 1532 mg | 118% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 802 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
