Breakfast Bagel with Tomato Basil and Red Onion
Start your morning with a burst of fresh, vibrant flavors by indulging in this easy and delicious Breakfast Bagel with Tomato, Basil, and Red Onion. Perfectly toasted bagels are generously slathered with creamy cream cheese and topped with juicy slices of ripe tomato, fragrant fresh basil leaves, and a touch of zesty red onion. A sprinkle of salt and pepper, along with a drizzle of olive oil, ties everything together for a simple yet gourmet breakfast experience. Ready in just 15 minutes, this quick and healthy recipe is ideal for busy mornings or a leisurely brunch. Packed with fresh ingredients and Mediterranean-inspired flavors, this effortless breakfast option is sure to become your new favorite!
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Recipe Information
Ingredients
- 2 pieces Bagels
- 4 tablespoons Cream cheese
- 1 large Tomato
- 8 leaves Fresh basil leaves
- 0.25 medium Red onion
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Olive oil
Instructions
Split each bagel in half and lightly toast them until golden brown. Set aside.
Spread 1 tablespoon of cream cheese evenly on each toasted bagel half.
Slice the tomato into thin, even slices and lay 2-3 slices on top of the cream cheese on each bagel half.
Layer 2 fresh basil leaves over the tomato slices on each bagel half.
Thinly slice the red onion into rings and place a few rings on top of the basil leaves on each bagel half.
Sprinkle a pinch of salt and black pepper over each assembled bagel for extra flavor.
Drizzle a small amount of olive oil across the top of each bagel half.
Serve immediately and enjoy your fresh and delicious breakfast bagels!
Nutrition Facts
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrate | 52.6 g | 19% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 9.7 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 319 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
