Skirlie Scottish Oatmeal Stuffing
Discover the rustic charm of traditional Scottish cuisine with Skirlie, a hearty oatmeal stuffing that’s as versatile as it is flavorful. Made with nutty steel-cut oats, buttery sautéed onions, and a hint of seasoning, this simple yet satisfying dish is a testament to Scottish comfort food at its finest. Whether you prepare it with unsalted butter or opt for the authentic touch of beef suet, Skirlie delivers a warming, nutty aroma and a rich texture that pairs beautifully with roasted poultry, stuffed vegetables, or even as a standalone side. Ready in just 30 minutes, this classic recipe is perfect for adding a wholesome, old-world twist to your meal. With optional chicken or vegetable stock for added moisture, Skirlie is adaptable to suit your preferences while retaining its timeless appeal.
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Recipe Information
Ingredients
- 150 g Steel-cut oats
- 50 g Unsalted butter (or beef suet for a traditional version)
- 1 medium Yellow onion, finely chopped
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 120 ml Chicken or vegetable stock (optional)
Instructions
Melt the butter (or suet) in a large skillet over medium heat.
Add the finely chopped onion to the skillet and cook, stirring frequently, for 5-7 minutes until the onions are soft and translucent.
Stir in the steel-cut oats, ensuring the oats are well-coated in the butter and combined with the onions.
Season with salt and pepper, and continue cooking over medium heat for 10-12 minutes, stirring occasionally. If the mixture becomes too dry, gradually add the chicken or vegetable stock a tablespoon at a time to keep it moist.
Once the oats are tender and have a slightly nutty aroma, remove the skillet from the heat.
Serve warm as a side dish or stuffing for poultry or vegetables. Enjoy!
Nutrition Facts
Calories |
976 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.3 g | 64% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 2807 mg | 122% | |
| Total Carbohydrate | 112.9 g | 41% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 8.7 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 122 mg | 9% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 212 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
