Nutrition Facts for Breadstick broomsticks
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Breadstick Broomsticks

Image of Breadstick Broomsticks
Nutriscore Rating: 46/100

Turn your next gathering into a magical feast with these whimsical Breadstick Broomsticks! Perfect for Halloween parties or themed events, this recipe combines fluffy, golden breadsticks with savory cheddar cheese "bristles" for a treat that's almost too cute to eat. Made with convenient refrigerated breadstick dough, these broomsticks come together in just 25 minutes, including prep and bake time. Each breadstick is brushed with a flavorful garlic butter mixture and tied together with a piece of twine or a delicate chive to complete the enchanting presentation. Whether served warm or at room temperature, these broomsticks are sure to charm kids and adults alike with both their look and taste. Add these to your menu for a playful snack that's as fun to make as it is to eat!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 package Refrigerated breadstick dough
  • 6 slices Cheddar cheese slices
  • 2 tablespoons Unsalted butter
  • 0.5 teaspoons Garlic powder
  • 0.5 teaspoons Dried parsley flakes
  • 12 pieces Twine or chives
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2

Unroll the refrigerated breadstick dough and separate it into 12 long rectangular strips.

3

Gently twist each dough strip to create texture and place them on the prepared baking sheet, leaving some space between each strip.

4

Bake the breadsticks in the preheated oven for 8-10 minutes, or until golden brown.

5

While the breadsticks are baking, cut each slice of cheddar cheese into thin strips approximately 1/4 inch wide to resemble broom bristles.

6

Melt the unsalted butter in a small bowl and mix in the garlic powder and parsley flakes. Set aside.

7

Remove the breadsticks from the oven and let them cool slightly. Brush each one lightly with the garlic butter mixture for added flavor.

8

Attach the 'bristles' by wrapping the cheese strips around the bottom of each breadstick and securing them with either a piece of twine or a chive tied into a neat knot.

9

Serve the Breadstick Broomsticks warm or at room temperature. Enjoy the whimsical presentation and delicious flavors!

Cooking Tip: Take your time with each step for the best results!
151
cal
5.4g
protein
13.6g
carbs
8.5g
fat

Nutrition Facts

1 serving (42.8g)
Calories
151
% Daily Value*
Total Fat 8.5 g 11%
Saturated Fat 4.7 g 24%
Polyunsaturated Fat 0.0 g
Cholesterol 18 mg 6%
Sodium 256 mg 11%
Total Carbohydrate 13.6 g 5%
Dietary Fiber 0.6 g 2%
Total Sugars 1.1 g
Protein 5.4 g 11%
Vitamin D 0.0 mcg 0%
Calcium 112 mg 9%
Iron 0.6 mg 3%
Potassium 24 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

35.8%%
14.1%%
50.2%%
Fat: 918 cal (50.2%%)
Protein: 258 cal (14.1%%)
Carbs: 654 cal (35.8%%)