Breadmaker Pizza Base Yummiest Ever Found
Transform your homemade pizza nights with this "Breadmaker Pizza Base Yummiest Ever Found" recipe, a foolproof way to create the perfect pizza crust with minimal effort! Combining pantry staples like bread flour, olive oil, and a touch of honey or sugar for subtle sweetness, this recipe produces a light, chewy, and flavorful base every time. Let your breadmaker do the hard work, crafting the dough to perfection in under 90 minutes. Whether baking on a pizza stone or a pan, this versatile dough ensures a golden, crispy crust that pairs beautifully with any toppings you love. It’s the ultimate pizza base recipe for breadmaker enthusiasts and pizza lovers alike, guaranteed to elevate your at-home pizza game!
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Recipe Information
Ingredients
- 240 ml Warm water
- 2 tbsp Olive oil
- 1 tbsp Honey (or sugar)
- 1 tsp Salt
- 400 g Bread flour
- 1 tsp Instant yeast
Instructions
Add the warm water, olive oil, honey (or sugar), and salt to the breadmaker pan.
Gently add the bread flour on top of the liquid ingredients, spreading it evenly to cover.
Create a small well in the center of the flour and add the instant yeast to the well. Ensure the yeast does not touch the liquid ingredients.
Place the breadmaker pan into the machine and select the 'Dough' setting. Start the machine.
Once the breadmaker cycle is complete (usually 1 to 1.5 hours), remove the dough from the pan and place it onto a lightly floured surface.
Preheat your oven to 220°C (430°F). If using a pizza stone, place it in the oven to heat up as well.
Roll out the dough into a circle or rectangle, depending on your preferred shape, and to your desired thickness. Transfer to a lightly greased or parchment-lined pizza pan if not using a stone.
Top the dough with your favorite pizza sauce, cheese, and toppings.
Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
Remove from the oven, let cool for 2-3 minutes, slice, and serve. Enjoy the yummiest pizza base ever!
Nutrition Facts
Calories |
1781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 322.6 g | 117% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 18.4 g | ||
| Protein | 49.4 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 446 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
