Breaded Pork Pieces
Crispy, golden, and irresistibly satisfying, these Breaded Pork Pieces are a mouthwatering treat that’s perfect for both weeknight dinners and casual gatherings. Featuring tender bites of pork loin seasoned with a flavorful blend of garlic powder, paprika, salt, and black pepper, each piece is coated in a crunchy breadcrumb crust for the ultimate texture. With a quick prep time of just 20 minutes and an easy three-step breading process, this recipe ensures foolproof results every time. Pan-fried to perfection in hot vegetable oil, these pork pieces deliver a delectable balance of juiciness and crispiness in every bite. Serve them hot with your favorite dipping sauce, a zesty salad, or as part of a hearty meal. Ideal for pork lovers, this recipe is a quick and delicious way to bring restaurant-quality comfort food straight to your table!
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Recipe Information
Ingredients
- 500 grams Pork loin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 100 grams All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 150 grams Breadcrumbs
- 250 milliliters Vegetable oil
Instructions
Cut the pork loin into bite-sized pieces, roughly 3-4 cm in width. Pat them dry with paper towels.
Season the pork pieces with salt, black pepper, garlic powder, and paprika. Mix well to ensure each piece is evenly coated with the seasoning.
Prepare a breading station with three shallow bowls. In the first bowl, add the all-purpose flour. In the second bowl, whisk the eggs with the milk until fully combined. In the third bowl, place the breadcrumbs.
Dredge each pork piece in the flour, making sure it is fully coated. Shake off any excess flour.
Dip the floured pork piece into the egg mixture, allowing any excess liquid to drip off.
Finally, coat the pork piece in breadcrumbs, pressing gently to ensure an even coating.
Repeat the process with all the pork pieces and set them aside on a plate.
Heat the vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 175°C (350°F). You can test the oil by dropping a small piece of bread into it; it should sizzle and turn golden within 10 seconds.
Fry the breaded pork pieces in batches, making sure not to overcrowd the pan. Cook each piece for 3-4 minutes on each side or until golden brown and fully cooked through.
Transfer the fried pork pieces to a plate lined with paper towels to drain any excess oil.
Serve immediately with your favorite dipping sauces, a fresh salad, or as part of a main meal. Enjoy!
Nutrition Facts
Calories |
4228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 310.3 g | 398% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 142.0 g | ||
| Cholesterol | 770 mg | 257% | |
| Sodium | 5238 mg | 228% | |
| Total Carbohydrate | 198.8 g | 72% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 12.9 g | ||
| Protein | 180.8 g | 362% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 287 mg | 22% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 2460 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
