Breaded Baked Parmesan Potatoes
Crispy, golden, and bursting with flavor, Breaded Baked Parmesan Potatoes are the ultimate side dish or snack that will steal the spotlight at any table. These perfectly seasoned potato wedges are coated in a savory blend of grated Parmesan, crunchy Panko breadcrumbs, garlic powder, Italian seasoning, and a hint of black pepper, creating an irresistible crispy crust while staying soft and tender on the inside. With just 15 minutes of prep and a quick bake in the oven, this recipe is a hassle-free alternative to frying, delivering all the crunch without the mess. Garnished with fresh parsley and ideal served alongside your favorite dipping sauces, this easy and delicious recipe is sure to become a household favorite. Perfect for family dinners, game days, or casual gatherings—everyone will love these flavorful Parmesan-breaded potatoes!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 cup Grated Parmesan cheese
- 0.5 cup Panko breadcrumbs
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and scrub the potatoes thoroughly, then cut them into evenly sized wedges. Aim for about 8 wedges per potato to ensure even baking.
Transfer the potato wedges to a large mixing bowl and drizzle them with the olive oil. Toss until all the pieces are evenly coated.
In a separate shallow bowl, combine the grated Parmesan cheese, Panko breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper. Mix well to create the breading mixture.
Take each potato wedge, press it firmly into the breading mixture, and coat all sides evenly. Place the breaded wedges onto the prepared baking sheet, ensuring they are in a single layer and not crowded.
Bake in the preheated oven for 35-40 minutes, flipping the wedges halfway through, until they are golden brown and crispy on the outside and tender on the inside.
Remove the potatoes from the oven and sprinkle with freshly chopped parsley for garnish.
Serve immediately with your favorite dipping sauce, such as ranch, sour cream, or ketchup. Enjoy!
Nutrition Facts
Calories |
1361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.1 g | 68% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 3993 mg | 174% | |
| Total Carbohydrate | 175.6 g | 64% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 9.9 g | ||
| Protein | 56.5 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1030 mg | 79% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 3979 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
