Bread Machine Yeast Coffee Cake Abm
Indulge in the delightful flavors of this Bread Machine Yeast Coffee Cake ABM—a perfectly tender and aromatic treat that combines the ease of a bread machine with the irresistible charm of a classic coffee cake. Featuring a soft, yeast-risen dough infused with milk, eggs, and vanilla, this recipe is crowned with a luscious cinnamon-sugar topping, with the optional crunch of chopped nuts for added texture. Ideal for breakfast, brunch, or an afternoon snack, this coffee cake requires minimal effort, thanks to the dough cycle on your bread machine, while delivering bakery-quality results. With just 10 minutes of prep and a warm, comforting aroma wafting from your oven, this show-stopping dessert is sure to become a household favorite. Perfect for gatherings or a cozy treat at home, each slice delights with its softness, sweetness, and touch of spice.
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Recipe Information
Ingredients
- 0.75 cup Milk
- 2 Eggs
- 0.25 cup Unsalted Butter
- 1 teaspoon Vanilla Extract
- 2.5 cups All-Purpose Flour
- 0.25 cup Granulated Sugar
- 0.25 teaspoon Salt
- 2.25 teaspoons Active Dry Yeast
- 0.25 cup Brown Sugar
- 1 teaspoon Ground Cinnamon
- 0.25 cup Chopped Nuts (Optional)
Instructions
Pour the milk into the bread machine pan, followed by the eggs, melted butter, and vanilla extract.
Add the all-purpose flour, granulated sugar, and salt to the pan. Make sure the flour covers the liquid ingredients.
Create a small well in the center of the flour and add the active dry yeast.
Set the bread machine to the 'Dough' cycle and start the program. This will take approximately 1.5 hours, including mixing, kneading, and initial rising.
While the dough cycle is running, prepare the topping by mixing together the brown sugar, ground cinnamon, and chopped nuts (if using) in a small bowl. Set aside.
Once the dough cycle is complete, lightly grease a 9-inch round baking pan and transfer the dough into it, spreading it evenly.
Sprinkle the prepared cinnamon sugar topping over the dough, pressing it in gently with your fingertips to help it adhere.
Cover the pan with a clean kitchen towel and let the dough rise in a warm place for about 30 minutes, or until doubled in size.
Towards the end of the rising time, preheat your oven to 350°F (175°C).
Bake the coffee cake for 25-30 minutes, or until the top is golden brown, and the cake is fully cooked through. Check doneness by inserting a toothpick into the center; it should come out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and serve as is, or with a drizzle of glaze or a dollop of whipped cream for added sweetness.
Nutrition Facts
Calories |
2070 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.3 g | 72% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 827 mg | 36% | |
| Total Carbohydrate | 333.4 g | 121% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 96.8 g | ||
| Protein | 57.8 g | 116% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 391 mg | 30% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1138 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
