Bread Machine to Oven Sandwich Rolls
Perfect for sandwich lovers and bread enthusiasts, these Bread Machine to Oven Sandwich Rolls deliver bakery-quality results right at home. This versatile recipe combines the convenience of a bread machine with the satisfying hands-on experience of shaping rolls for the perfect finish. Made with pantry staples like all-purpose flour, unsalted butter, and instant yeast, these rolls achieve an irresistibly soft and fluffy texture with a golden, egg-brushed crust. The optional sprinkle of sesame seeds adds a delightful crunch and visual appeal. With just a handful of straightforward steps and a total prep and cook time of under 2.5 hours, these rolls are the ultimate choice for homemade sandwiches, sliders, or a side to your favorite soups and salads. Whether you're a seasoned baker or a beginner, these heavenly sandwich rolls will become a go-to recipe in your kitchen!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Warm water
- 0.25 cup Milk
- 3 tablespoons Unsalted butter
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 3.5 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 Egg
- 2 tablespoons Sesame seeds (optional)
Instructions
Add the warm water, milk, unsalted butter, granulated sugar, and salt into the bread machine pan.
Layer the flour on top of the liquid ingredients, ensuring that all liquid is covered.
Make a small well in the center of the flour and add the instant yeast.
Set the bread machine to the dough cycle and start it. Let it run its full cycle, which usually takes about 1.5 hours.
When the dough cycle finishes, transfer the dough to a lightly floured surface.
Divide the dough into 8 equal portions and shape each portion into a round roll. Place them 2 inches apart on a parchment-lined baking sheet.
Cover the rolls loosely with a clean kitchen towel and let them rise for 30-40 minutes or until they double in size.
Preheat the oven to 375°F (190°C).
Before placing the rolls in the oven, brush the tops with a lightly beaten egg for a golden finish. Sprinkle sesame seeds on top if desired.
Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
Remove the rolls from the oven and cool on a wire rack before serving.
Nutrition Facts
Calories |
2174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 74% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 294 mg | 98% | |
| Sodium | 138 mg | 6% | |
| Total Carbohydrate | 356.1 g | 129% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 29.0 g | ||
| Protein | 57.8 g | 116% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 344 mg | 26% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 781 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
