Bread Machine Sage Wheat Bread
Elevate your homemade bread game with this irresistible Bread Machine Sage Wheat Bread! Crafted with a mix of wholesome whole wheat flour and bread flour, this recipe delivers a hearty yet tender loaf with a subtle, aromatic infusion of dried sage. Sweetened naturally with honey and enriched with a touch of olive oil, this bread strikes the perfect balance of savory and sweet, making it an excellent choice for sandwiches, toast, or as a side to savory soups and stews. Designed for easy preparation in your bread machine, this recipe requires just 10 minutes of hands-on time, letting your machine handle the rest. Whether you're a seasoned baker or a bread machine newbie, you'll love the earthy flavors and delightful texture of this homemade sage wheat bread. Perfectly baked and crusted to your liking, this loaf is destined to become a household favorite!
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Recipe Information
Ingredients
- 1.25 cups Water
- 2 tablespoons Olive oil
- 3 tablespoons Honey
- 1.5 teaspoons Salt
- 1 teaspoon Dried sage
- 2 cups Whole wheat flour
- 1 cup Bread flour
- 2 teaspoons Instant yeast
Instructions
Add the water, olive oil, and honey to the bread machine pan, ensuring the liquids are at room temperature.
Sprinkle the salt and dried sage evenly over the liquids.
Carefully add both the whole wheat flour and bread flour into the pan, ensuring they fully cover the water mixture.
Create a small well in the center of the flour and add the instant yeast to the well, avoiding contact with the liquids below.
Secure the bread pan into the bread machine and select the 'Whole Wheat,' 'Basic,' or equivalent program based on your machine's settings. Choose the desired crust setting (light, medium, or dark).
Start the machine and let it mix, knead, and bake according to the selected program.
After the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for at least 20 minutes before slicing.
Serve and enjoy your delicious homemade sage wheat bread!
Nutrition Facts
Calories |
1734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3560 mg | 155% | |
| Total Carbohydrate | 324.0 g | 118% | |
| Dietary Fiber | 34.6 g | 124% | |
| Total Sugars | 53.2 g | ||
| Protein | 50.0 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1205 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
