Bread Machine Pizza Crust and Dairy Free Toppings
Discover the perfect homemade pizza night solution with this easy-to-make Bread Machine Pizza Crust paired with delicious dairy-free toppings. This recipe streamlines the crust-making process by utilizing a bread machine, saving you time and effort while yielding a soft, perfectly chewy base. The crust is topped with a flavorful tomato sauce, fresh basil leaves, and a medley of vibrant, crisp vegetables like bell peppers, onions, and mushrooms. Customize it further with optional touches like olives or dairy-free shredded cheese for a plant-based twist. Ready in under 2 hours with only 15 minutes of hands-on prep time, this vegan-friendly pizza is a satisfying meal for up to 4 people. Perfect for family dinners or casual gatherings, this recipe is a must-try for anyone searching for easy dairy-free pizza ideas and hassle-free homemade crusts!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 2 teaspoons Sugar
- 1 teaspoon Salt
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 cup Tomato sauce (dairy-free)
- 10 leaves Fresh basil leaves
- 2 cups Sliced vegetables (e.g., bell peppers, onions, mushrooms)
- 0.5 cup Olives (optional)
- 1 cup Dairy-free shredded cheese (optional)
- 0.5 teaspoons Crushed red pepper flakes (optional)
Instructions
Add the warm water, olive oil, sugar, salt, all-purpose flour, and active dry yeast to your bread machine in the order recommended by the manufacturer.
Choose the 'Dough' setting on your bread machine and press start. This typically takes about 1.5 hours.
Once the dough cycle is complete, preheat the oven to 425°F (220°C).
Lightly flour a clean surface and roll out the dough to your desired thickness. Transfer to a lightly greased pizza pan or a baking sheet.
Spread tomato sauce evenly over the pizza crust, leaving a small border around the edges.
Top the pizza with fresh basil leaves, sliced vegetables, olives, and any other desired toppings.
If using dairy-free shredded cheese, sprinkle it on top of the vegetables.
Bake the pizza in the preheated oven for 15-20 minutes, or until the edges are golden brown and the toppings are cooked to your preference.
Remove the pizza from the oven and let it cool for a few minutes before slicing.
Serve hot, optionally garnished with crushed red pepper flakes for a spicy kick.
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1154 mg | 50% | |
| Total Carbohydrate | 91.4 g | 33% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 8.6 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 482 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
