Bread Machine Mix for White Bread Oamc
Effortlessly bake homemade, bakery-quality bread with this convenient Bread Machine Mix for White Bread OAMC (Once A Month Cooking). Designed for time-saving meal prep, this recipe combines pantry staples like all-purpose flour, dry milk powder, and active dry yeast into a pre-mixed blend that can be stored for up to three months. When you're ready to bake, simply add warm water and a touch of vegetable oil to your bread machine, pour in the pre-made mix, and let the machine handle the work! Perfectly soft with a golden crust, this white bread is ideal for sandwiches, toast, or as a side to your favorite soups and stews. With minimal prep and no manual kneading, it’s the ultimate recipe for busy home bakers looking to enjoy fresh, preservative-free bread with ease.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 2 tablespoons Dry milk powder
- 2.25 teaspoons Active dry yeast
- 1.25 cups Water
- 2 tablespoons Vegetable oil
Instructions
In a large airtight container or zip-top freezer bag, combine the all-purpose flour, granulated sugar, salt, dry milk powder, and active dry yeast.
Seal the container or bag tightly and label with instructions for use. You can store the dry mix in a cool, dry place for up to three months.
To make the bread, add 1 1/4 cups warm water (about 110°F) and 2 tablespoons of vegetable oil to your bread machine pan.
Add the pre-made bread mix on top of the liquids in the bread machine pan.
Set the bread machine to the basic or white bread cycle, select the desired loaf size (this recipe is ideal for a 2 lb loaf), and choose the medium crust setting if applicable.
Start the bread machine and let it complete the kneading, rising, and baking process. This usually takes about 3 hours, depending on your machine.
Once the bread machine cycle is finished, carefully remove the pan from the machine and let the bread cool for 10-15 minutes before transferring it to a wire rack to cool completely.
Slice and serve fresh, or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 3616 mg | 157% | |
| Total Carbohydrate | 399.7 g | 145% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 31.7 g | ||
| Protein | 56.2 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 857 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
