Bread Machine Herbed Onion Bread
Elevate your homemade bread game with this Bread Machine Herbed Onion Bread, a fragrant and flavorful loaf that combines the ease of a bread machine with the bold taste of aromatic herbs and onions. Infused with dried minced onion, Italian herbs, garlic powder, and parsley, this bread offers a perfect balance of savory and earthy flavors. Featuring a tender, fluffy texture and a golden crust, it’s ideal for sandwiches, as a side for soups and stews, or simply toasted with a swipe of butter. With just five minutes of prep time and the magic of your bread machine, you can enjoy the warm, irresistible aroma of freshly baked bread in just a few hours. Whether you’re a beginner or an experienced baker, this herbed onion bread recipe is a must-try for your home kitchen!
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Recipe Information
Ingredients
- 1 cup water
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1.5 teaspoons salt
- 3 cups all-purpose flour
- 2.25 teaspoons instant dry yeast
- 2 tablespoons dried minced onion
- 1 teaspoon dried Italian herbs
- 0.5 teaspoons garlic powder
- 1 teaspoon dried parsley
Instructions
Add the water and olive oil to the bread machine pan.
Sprinkle the sugar and salt over the liquid in the pan.
Evenly spoon the all-purpose flour over the liquid to form a layer, ensuring the liquid is completely covered.
Make a small well in the center of the flour without reaching the liquid. Add the instant dry yeast into this well.
Sprinkle the dried minced onion, dried Italian herbs, garlic powder, and dried parsley evenly over the flour.
Insert the bread machine pan into the machine and secure it in place.
Select the basic or white bread setting and a medium crust, if the machine has a crust color option.
Press 'Start' and allow the machine to knead, rise, and bake the bread, which should take approximately 3 hours.
Once the cycle is complete, carefully remove the bread pan from the machine using oven mitts.
Turn the bread out onto a cooling rack and allow it to cool for at least 30 minutes before slicing and serving.
Nutrition Facts
Calories |
1683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3563 mg | 155% | |
| Total Carbohydrate | 301.1 g | 109% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 17.9 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 620 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
