Bread Machine Coconut Bread
Indulge in the tropical flavors of this irresistibly soft and moist Bread Machine Coconut Bread, a fuss-free recipe that turns simple pantry staples into a bakery-quality loaf. Made with creamy coconut milk, shredded unsweetened coconut, and a touch of sugar, this bread boasts a subtle sweetness and delicate coconut aroma that’s perfect for breakfast, snacking, or even dessert. Using a bread machine takes all the guesswork out of kneading and rising, giving you a perfectly textured loaf every time with minimal effort. Whether you enjoy it toasted with a smear of butter or as the base for a unique French toast, this coconut bread is sure to become a household favorite. Ready in just 10 minutes prep time plus a few effortless hours in the bread machine, this recipe is the ultimate way to bring tropical bliss to your baking repertoire!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Coconut milk
- 4 tablespoons Butter
- 1 large Egg
- 3 cups All-purpose flour
- 3 tablespoons Sugar
- 1 cup Shredded unsweetened coconut
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
Instructions
Gather all the ingredients and ensure they are at room temperature.
Add the coconut milk, melted butter, and egg to the bread machine pan.
Next, add the all-purpose flour, sugar, shredded unsweetened coconut, and salt. Ensure the flour covers the wet ingredients to keep the yeast separate.
Make a small well in the center of the dry ingredients and add the active dry yeast.
Close the bread machine and set it to the 'Basic' or 'Sweet' bread setting, with a medium crust, if options are available.
Start the bread machine. Let it mix, knead, rise, and bake according to the machine's program (this typically takes about 3 hours).
Once baking is complete, carefully remove the pan from the machine and let the bread cool in the pan for 5-10 minutes.
Gently turn the bread out of the pan onto a wire rack and allow it to cool completely before slicing.
Serve and enjoy your freshly baked coconut bread!
Nutrition Facts
Calories |
2224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.3 g | 85% | |
| Saturated Fat | 50.9 g | 254% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2548 mg | 111% | |
| Total Carbohydrate | 357.8 g | 130% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 61.4 g | ||
| Protein | 52.5 g | 105% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 112 mg | 9% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 1056 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
