Bread Machine Cinnamon Buns
Indulge in the heavenly aroma of freshly baked Bread Machine Cinnamon Buns, the ultimate treat for breakfast or brunch! This recipe simplifies the process by using a bread machine to effortlessly prepare the soft, pillowy dough. Each roll is swirled with a decadent filling of brown sugar and warm cinnamon, then baked to golden perfection. A drizzle of sweet vanilla glaze adds the finishing touch, making every bite irresistibly gooey and delicious. With just 15 minutes of prep time and the convenience of your bread machine's dough cycle, these homemade cinnamon buns are easy enough for beginners yet impressive enough to wow a crowd. Perfect for cozy mornings or special occasions, this recipe will become a family favorite in no time!
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Recipe Information
Ingredients
- 1 cup Whole milk
- 1 stick Butter
- 1 Egg
- 1 teaspoon Vanilla extract
- 0.25 cup Granulated sugar
- 1 teaspoon Salt
- 3 cups Bread flour
- 2.25 teaspoons Active dry yeast
- 0.5 cup Brown sugar
- 1 tablespoon Ground cinnamon
- 3 tablespoons Melted butter
- 1 cup Powdered sugar
- 2 tablespoons Milk (for glaze)
- 0.5 teaspoon Vanilla extract (for glaze)
Instructions
Add the milk, butter, egg, vanilla extract, granulated sugar, salt, bread flour, and active dry yeast to your bread machine in the order recommended by the manufacturer.
Set the bread machine to the 'dough' cycle and start it.
Once the dough cycle is complete, turn the dough out onto a lightly floured surface and roll it into a 16x12-inch rectangle.
In a small bowl, combine the brown sugar and ground cinnamon to make the filling. Spread the melted butter evenly over the rolled-out dough, then sprinkle the cinnamon-sugar mixture over the top.
Roll the dough tightly from the long edge to form a log. Pinch the seam to seal and cut into 12 equal slices.
Place the slices, cut side up, onto a greased 9x13-inch baking dish. Cover with a clean kitchen towel and let the rolls rise in a warm place for 30-40 minutes, until doubled in size.
Preheat your oven to 375°F (190°C).
Bake the cinnamon rolls for 18-20 minutes, or until golden brown and cooked through.
While the rolls bake, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Remove the rolls from the oven and let them cool slightly before drizzling the glaze over the top.
Serve warm and enjoy!
Nutrition Facts
Calories |
3564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.5 g | 193% | |
| Saturated Fat | 81.1 g | 406% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 587 mg | 196% | |
| Sodium | 3194 mg | 139% | |
| Total Carbohydrate | 498.9 g | 181% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 203.7 g | ||
| Protein | 64.2 g | 128% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 592 mg | 46% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 1168 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
