Bread Machine Challah
Experience the joy of homemade challah with this effortless Bread Machine Challah recipe, perfect for beginners and seasoned bakers alike. This recipe streamlines the traditionally labor-intensive process by using a bread machine to perfectly knead and rise the dough, while preserving the signature soft, pillowy texture and subtly sweet flavor of classic challah. With just a handful of pantry staples, including warm water, this recipe is ideal for crafting a beautifully braided loaf with a golden, shiny crust that’s perfect for special occasions or a comforting family dinner. Serve it fresh from the oven and enjoy its rich aroma and melt-in-your-mouth softness—it’s a showstopper that will elevate any table!
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Recipe Information
Ingredients
- 0.75 cup Warm water
No directions provided.
Nutrition Facts
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 0.0 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 0 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
