Bread Machine Buckwheat Bread
Discover the delicious simplicity of homemade **Bread Machine Buckwheat Bread**, a wholesome and versatile loaf that's easy to make with minimal effort. This recipe combines the nutty, earthy flavor of buckwheat flour with the soft texture of bread flour, creating a perfectly balanced bread that's both hearty and tender. Sweetened naturally with a touch of honey and enriched with olive oil and milk, this loaf is as nutritious as it is satisfying. Designed for effortless preparation, simply add the ingredients into your bread machine, set it to the basic or white bread cycle, and let the machine handle the rest—from kneading to baking. Perfect for toasting, sandwiches, or as an accompaniment to soup, this bread is a delightful option for those looking to explore homemade baking with wholesome ingredients.
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Recipe Information
Ingredients
- 1 cup Warm water
- 0.25 cup Milk
- 2 tablespoons Olive oil
- 2 tablespoons Honey
- 1 teaspoon Salt
- 2 cups Bread flour
- 1 cup Buckwheat flour
- 2.25 teaspoons Instant yeast
Instructions
Add the warm water, milk, olive oil, honey, and salt to the bread machine pan in the order recommended by the manufacturer (usually liquids first).
Gently add the bread flour and buckwheat flour on top of the liquids, ensuring that the dry ingredients cover the liquids completely.
Make a small well in the center of the flour and add the instant yeast. This will help the yeast activate correctly.
Close the bread machine lid and set the machine to the basic or white bread setting with medium crust, or select the setting closest to your preference.
Start the bread machine and let it do its work. The dough will go through mixing, kneading, rising, and baking cycles automatically.
Once the cycle is complete, carefully remove the bread pan from the machine using oven mitts.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
1745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 2394 mg | 104% | |
| Total Carbohydrate | 316.3 g | 115% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 38.1 g | ||
| Protein | 51.1 g | 102% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 141 mg | 11% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 998 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
