Bread Machine Brioche Orange Raisin Bread
Elevate your breakfast table with the rich and buttery flavors of Bread Machine Brioche Orange Raisin Bread, a delightful fusion of classic French brioche and zesty citrus. This easy-to-make recipe combines the convenience of a bread machine with the indulgence of soft, pillowy brioche infused with fresh orange juice, vibrant orange zest, and sweet, chewy raisins. The addition of vanilla extract and a light crust option creates a bakery-worthy loaf that's perfect for leisurely mornings or elegant brunches. With just five minutes of prep time, this aromatic bread fills your kitchen with heavenly scents as it kneads, rises, and bakes to perfection. Serve it warm with a pat of butter, or enjoy it toasted for a burst of citrusy sweetness in every bite!
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Recipe Information
Ingredients
- 120 ml Whole milk
- 60 ml Orange juice
- 3 Large eggs
- 85 g Unsalted butter (softened)
- 1 tbsp Orange zest
- 1 tsp Vanilla extract
- 400 g Bread flour
- 50 g Granulated sugar
- 1 tsp Salt
- 2.5 tsp Instant yeast
- 100 g Raisins
Instructions
Add the wet ingredients to your bread machine's pan in the following order: milk, orange juice, eggs, softened butter, orange zest, and vanilla extract.
Layer the dry ingredients on top of the wet ingredients. Add bread flour, granulated sugar, salt, and instant yeast. Make sure the yeast does not come into contact with the salt before mixing.
Set your bread machine to the 'Sweet Bread' or 'Basic' cycle with a light crust setting, if available. Confirm that the loaf size is set to accommodate a 1.5-pound loaf, as this recipe is designed for such a size.
When the machine beeps to add mix-ins (or about 5 minutes into the kneading phase), add the raisins. If your machine does not signal for mix-ins, add the raisins manually after the dough has been kneaded for 5 minutes by pausing the machine and incorporating them evenly.
Allow the bread machine to complete the entire cycle, including kneading, rising, and baking. The total time will depend on your bread machine model, usually around 3 hours.
Once the bread is finished baking, carefully remove the pan from the machine and let it cool for 5 minutes. Then turn the bread out onto a wire rack to cool completely.
Slice and serve. Enjoy your homemade Brioche Orange Raisin Bread!
Nutrition Facts
Calories |
292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.2 g | 12% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 225 mg | 10% | |
| Total Carbohydrate | 45.3 g | 16% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 13.0 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
