Bread Machine Basic Pizza Dough
Effortlessly create restaurant-quality pizza at home with this Bread Machine Basic Pizza Dough recipe—a foolproof, time-saving method for perfectly soft and chewy crusts. Using just six pantry staples like all-purpose flour, olive oil, and active dry yeast, this recipe is as simple as it is delicious. The bread machine does all the heavy lifting, expertly mixing, kneading, and proofing the dough in just 90 minutes. Designed to yield two 12-inch crusts, it's ideal for family pizza nights or meal prepping. Customize your pizza with your favorite toppings, bake to golden perfection, and savor homemade pizza like never before. Perfect for beginners and seasoned bakers alike, this easy pizza dough recipe is your go-to for crowd-pleasing pies every time.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Olive oil
- 1.5 teaspoons Sugar
- 1 teaspoon Salt
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
Instructions
Add water, olive oil, sugar, and salt to the bread machine pan in the order recommended by the manufacturer.
Scoop the all-purpose flour into the pan, ensuring it covers the liquid completely.
Make a small indentation in the center of the flour (not deep enough to reach the liquid) and add the active dry yeast into the indentation.
Set the bread machine to the 'Dough' cycle and press start. This cycle typically takes about 90 minutes.
Once the dough cycle is complete, lightly flour a clean surface and remove the dough from the bread machine pan.
Shape the dough into a ball, cover it with a clean kitchen towel, and let it rest for 10 minutes.
After resting, the dough is ready to be rolled out and used for pizzas. This recipe makes enough dough for two 12-inch pizza crusts.
Top with your favorite pizza toppings, bake at 475°F (245°C) for 10-15 minutes, and enjoy!
Nutrition Facts
Calories |
412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 10% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 490 mg | 21% | |
| Total Carbohydrate | 73.3 g | 27% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 1.8 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 108 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
