Bread Machine Banana Oatmeal Bread
Whip up this irresistible Bread Machine Banana Oatmeal Bread, a delightful fusion of ripe bananas, hearty rolled oats, and a hint of cinnamon, all coming together effortlessly in your bread machine. Featuring a mix of all-purpose and whole wheat flours, this bread strikes the perfect balance between fluffy and wholesome. Sweetened naturally with honey and enriched with creamy butter, it’s a versatile loaf that’s perfect for breakfast, snacks, or transforming into decadent French toast. With just 10 minutes of prep time, your bread machine takes care of the mixing, kneading, and baking, delivering a golden, aromatic loaf that’s hard to resist. Ideal for banana bread lovers seeking a healthier twist, this recipe guarantees a soft, flavorful bread that’s sure to become a household favorite.
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Recipe Information
Ingredients
- 2 medium Ripe bananas
- 0.25 cups Milk
- 2 tablespoons Butter
- 2 tablespoons Honey
- 0.5 teaspoons Salt
- 0.5 cups Rolled oats
- 2 cups All-purpose flour
- 0.5 cups Whole wheat flour
- 0.5 teaspoons Ground cinnamon
- 2.25 teaspoons Active dry yeast
Instructions
Peel the bananas and mash them thoroughly in a bowl until smooth.
Add the mashed bananas, milk, butter, and honey to the bread machine pan, ensuring the liquid ingredients are at the bottom.
Sprinkle the rolled oats over the liquid ingredients.
Add the flours, cinnamon, and salt to the bread machine pan, making sure to cover the liquid mixture.
Create a small well in the middle of the dry ingredients using the back of a spoon and add the active dry yeast into the well.
Secure the bread machine pan in the machine and select the 'Basic Bread' or 'Sweet Bread' cycle, depending on your machine's settings. Choose the medium crust setting if available.
Start the bread machine and let it complete the cycle, which generally includes mixing, kneading, rising, and baking.
Once the bread machine signals the end of the baking cycle, carefully remove the bread pan using oven mitts as it will be hot.
Let the bread cool in the pan for 10–15 minutes, then gently turn it out onto a wire rack to cool completely.
Slice and serve fresh or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1837 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 1366 mg | 59% | |
| Total Carbohydrate | 348.8 g | 127% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 67.2 g | ||
| Protein | 47.5 g | 95% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 186 mg | 14% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1790 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
