Bread Machine Argentine Cheese Corn Bread
Elevate your bread game with this irresistible Bread Machine Argentine Cheese Corn Bread recipe, a delightful fusion of savory flavors and perfectly soft texture. Combining creamy milk, rich butter, and a blend of all-purpose flour and cornmeal, this bread gets its unique flavor from shredded cheese—such as Manchego or Parmesan—and bursts of sweet corn kernels. Prepared effortlessly in a bread machine, the recipe ensures perfect results every time with minimal effort. The semi-sweet undertones from sugar complement the cheesy, corn-studded crumb, while instant yeast guarantees a light, fluffy rise. Perfect as a side for soups, a base for sandwiches, or enjoyed on its own, this bread is a must-try for any home baker. Whether you’re aiming for a comforting homemade loaf or a show-stopping addition to your table, this cheese corn bread is sure to impress.
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Recipe Information
Ingredients
- 240 ml Milk
- 1 large Egg
- 60 g Butter
- 200 g All-purpose flour
- 150 g Cornmeal
- 25 g Sugar
- 1.5 tsp Salt
- 1 tsp Baking powder
- 100 g Shredded cheese (e.g., Manchego, Parmesan, or Cheddar)
- 100 g Sweet corn kernels (canned or cooked)
- 2 tsp Instant yeast
Instructions
Ensure your bread machine's pan is clean and dry before starting.
Add the milk, egg, and melted butter to the bread machine pan first. These will act as your wet ingredients.
Next, add the all-purpose flour and the cornmeal to the pan, spreading them evenly across the liquid to create a barrier.
Sprinkle the sugar, salt, and baking powder over the flour and cornmeal mixture.
Make a small indentation in the dry ingredients (without reaching the wet layer) and pour in the instant yeast.
Sprinkle the cheese and sweet corn kernels over the flour layer, ensuring they are evenly distributed.
Place the bread machine pan into the machine and secure it according to the manufacturer's instructions.
Select the 'Sweet' or 'Basic' bread setting on your bread machine, as well as your preferred crust setting (light, medium, or dark).
Press the start button and allow the bread machine to mix, knead, and bake the bread. Avoid opening the lid during this process for consistent results.
Once the baking cycle is complete, carefully remove the pan from the bread machine. Allow the bread to cool in the pan for 10 minutes.
Invert the bread onto a wire rack and let it cool completely before slicing. Serve warm or at room temperature and enjoy your Argentine Cheese Corn Bread!
Nutrition Facts
Calories |
2558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.9 g | 133% | |
| Saturated Fat | 55.2 g | 276% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 490 mg | 163% | |
| Sodium | 5404 mg | 235% | |
| Total Carbohydrate | 336.5 g | 122% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 45.1 g | ||
| Protein | 77.6 g | 155% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 1097 mg | 84% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1310 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
