Bread Crumb Pecan Balls
Indulge in the irresistible crunch and creamy richness of Bread Crumb Pecan Balls, a decadent appetizer perfect for any gathering. This recipe combines finely ground pecans with cream cheese, shredded cheddar, and a hint of garlic and onion powder for a flavorful, melt-in-your-mouth center. Each savory bite is encased in a crispy breadcrumb coating, achieved through a quick deep fry for a golden, crunchy exterior. With just 25 minutes of prep and a short fry time, these bite-sized delights are quick to make and packed with irresistible flavor. Serve them warm alongside your favorite dipping sauce to wow guests at parties or enjoy them as a satisfying snack. These golden pecan cheese balls are sure to steal the spotlight on any table!
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Recipe Information
Ingredients
- 1 cup Pecans
- 8 ounces Cream cheese
- 1 cup Shredded cheddar cheese
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 1 cup Breadcrumbs
- 2 Eggs
- 0.5 cup All-purpose flour
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups Vegetable oil
Instructions
In a food processor, add the pecans and pulse until they are finely ground. Be careful not to process them into a paste.
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, and ground pecans. Mix until everything is well incorporated and forms a cohesive mixture.
Using your hands, roll the mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper. Freeze the prepared balls for 15 minutes to firm them up.
Set up three shallow bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with breadcrumbs.
Remove the balls from the freezer. Roll each ball first in the flour, then dip it into the eggs, and finally coat it completely with breadcrumbs. Place them back onto the parchment-lined baking sheet.
In a large skillet or deep saucepan, heat the vegetable oil over medium-high heat to 350°F (175°C).
Carefully place the breaded balls into the hot oil in small batches. Fry for 2-3 minutes, turning occasionally, until they are golden brown and crisp.
Use a slotted spoon to transfer the fried pecan balls to a plate lined with paper towels to drain excess oil.
Serve the Bread Crumb Pecan Balls warm as an appetizer or snack, with your favorite dipping sauce if desired.
Nutrition Facts
Calories |
525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.6 g | 66% | |
| Saturated Fat | 11.7 g | 59% | |
| Polyunsaturated Fat | 24.2 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 241 mg | 10% | |
| Total Carbohydrate | 13.2 g | 5% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.8 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 105 mg | 8% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
