Bread Chocolate Pudding
Transform stale bread into a decadent dessert with this irresistible Bread Chocolate Pudding recipe, a heartwarming treat that's as easy as it is indulgent. Perfectly golden bread cubes are baked in a velvety custard made with whole milk, heavy cream, and a hint of vanilla, then elevated with pockets of gooey, melted semi-sweet chocolate chips for a rich flavor explosion in every bite. Ideal for home bakers looking to reduce food waste, this recipe uses simple pantry ingredients and comes together in just 15 minutes of prep time. Serve this comforting dessert warm, dusted with powdered sugar, or pair it with a dollop of whipped cream or vanilla ice cream for an extra-special finish. Whether it’s a cozy family dinner or a festive gathering, this Bread Chocolate Pudding is sure to steal the spotlight.
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Recipe Information
Ingredients
- 6 slices Stale bread (white or brioche)
- 2 cups Whole milk
- 1 cup Heavy cream
- 1 cup Granulated sugar
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
- 1 tablespoon Unsalted butter (for greasing)
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish with the unsalted butter.
Cut the stale bread slices into small cubes, approximately 1-inch in size, and spread them evenly in the greased baking dish.
In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat the mixture over medium heat while stirring occasionally until the sugar dissolves and the mixture is warm (do not boil).
Remove the saucepan from heat and let the mixture cool slightly.
In a separate mixing bowl, whisk together the eggs, vanilla extract, and salt. Gradually add the cooled milk mixture to the eggs while whisking constantly to avoid curdling.
Sprinkle the semi-sweet chocolate chips evenly over the bread cubes in the baking dish.
Pour the custard mixture evenly over the bread, ensuring all of the bread is soaked. Gently press down on the bread cubes with the back of a spoon to help them absorb the custard.
Let the mixture sit for 10 minutes to allow the bread to fully soak up the liquid.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the pudding is set. A knife inserted into the center should come out clean.
Remove the dish from the oven and let it cool slightly before serving.
Optionally, dust the top with powdered sugar for garnish. Serve warm or at room temperature, optionally with whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
3539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.6 g | 223% | |
| Saturated Fat | 99.7 g | 499% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 888 mg | 296% | |
| Sodium | 1970 mg | 86% | |
| Total Carbohydrate | 442.5 g | 161% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 339.2 g | ||
| Protein | 62.0 g | 124% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 868 mg | 67% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1176 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
