Bread Bowls
Turn your favorite soups and stews into an unforgettable dining experience with these homemade bread bowls! Soft yet sturdy, these golden-brown bowls are made from scratch using simple pantry staples like all-purpose flour, yeast, and olive oil. The recipe walks you through creating perfectly fluffy bread with a crisp, golden crust, ensuring they hold up beautifully to hearty fillings. With just 20 minutes of hands-on prep time, these bread bowls are easy to make and versatile, perfect for serving creamy soups, rich stews, or savory chili. Impress your guests or elevate a cozy family dinner by pairing these edible bowls with your favorite comfort food. Ideal for a fun twist on traditional meals, these bread bowls are as delicious as they are functional.
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Recipe Information
Ingredients
- 1.5 cups warm water
- 2 tablespoons granulated sugar
- 2.25 teaspoons active dry yeast
- 4.5 cups all-purpose flour
- 1.5 teaspoons salt
- 2 tablespoons olive oil
- 1 large egg
- 1 tablespoon water
Instructions
In a large bowl, combine 1/2 cup of warm water, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
Add the remaining 1 cup of warm water, salt, olive oil, and 2 cups of all-purpose flour to the yeast mixture. Stir until combined.
Gradually add the remaining flour, 1/2 cup at a time, mixing until a soft dough forms. It should be slightly sticky but pull away from the sides of the bowl.
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
Punch the dough down and divide it into 6 equal portions. Shape each portion into a smooth ball.
Place the dough balls on a parchment-lined baking sheet, spacing them a few inches apart. Cover with a towel and let them rise for another 30 minutes.
Preheat your oven to 400°F (200°C).
In a small bowl, whisk together the egg and 1 tablespoon of water. Brush the tops of the dough balls with the egg wash.
Bake in the preheated oven for 25 minutes or until the bread bowls are golden brown and sound hollow when tapped on the bottom.
Allow the bread bowls to cool slightly. Using a serrated knife, cut a circle into the top of each bread bowl and remove the lid. Scoop out the soft interior to create room for your soup or filling.
Serve warm with your favorite soup or stew filling inside.
Nutrition Facts
Calories |
467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 3654 mg | 159% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 25.1 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
