Brazilian Pepper Scented Rice
Infuse your dinner table with the vibrant and aromatic flavors of South America with this Brazilian Pepper Scented Rice. This simple yet elegant side dish features fluffy long-grain white rice subtly imbued with the floral, citrusy notes of crushed pink peppercorns. Sautéed onions and garlic provide a savory base, while the rice is gently toasted and perfectly simmered for a tender, fragrant result. Garnished with fresh parsley for a pop of color and freshness, this dish is a perfect accompaniment to grilled meats, roasted vegetables, or tropical-inspired dishes. Quick to prepare in just 35 minutes and naturally gluten-free, this recipe brings a sophisticated touch to any meal. Keywords: Brazilian rice, pink peppercorn, aromatic side dish, easy rice recipe, fragrant rice.
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 tablespoon pink peppercorns
- 1 tablespoon olive oil
- 0.5 cup yellow onion, finely chopped
- 2 cloves garlic, minced
- 0.5 teaspoon salt
- 2 tablespoons fresh parsley, finely chopped (optional for garnish)
Instructions
Rinse the rice under cold running water until the water runs clear. Drain well and set aside.
In a medium saucepan, heat the olive oil over medium heat.
Add the chopped onion and sauté for 2-3 minutes, stirring frequently, until translucent.
Add the minced garlic and sauté for another 30 seconds, being careful not to burn it.
Using a mortar and pestle or the back of a spoon, gently crush the pink peppercorns to release their aroma. Add the crushed pink peppercorns to the saucepan and stir well.
Add the rinsed and drained rice to the saucepan. Stir for 1-2 minutes to coat the rice in the oil and spices, allowing it to toast slightly.
Pour in the water and add the salt. Stir briefly to combine.
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for 15-20 minutes or until the water is absorbed and the rice is tender.
Remove the saucepan from the heat and let the rice sit, covered, for 5 minutes to allow any remaining steam to finish cooking the rice.
Fluff the rice with a fork and garnish with chopped fresh parsley, if desired, before serving.
Nutrition Facts
Calories |
311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1202 mg | 52% | |
| Total Carbohydrate | 68.3 g | 25% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 3.3 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 204 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
