Nutrition Facts for Brazilian hot chocolate

Brazilian Hot Chocolate

Image of Brazilian Hot Chocolate
Nutriscore Rating: 57/100

Indulge in the rich, velvety decadence of Brazilian Hot Chocolate, a creamy, soul-warming treat that's a step above your average cocoa. Made with a luscious blend of whole milk, sweetened condensed milk, and dark chocolate, this recipe achieves a perfectly smooth and thick texture with the help of a cornstarch slurry. Unsweetened cocoa powder adds depth, while a hint of optional cinnamon imparts a cozy, spiced note. Topped with fluffy whipped cream and sprinkled with chocolate shavings, this Brazilian-inspired hot chocolate is perfect for chilly evenings or as a luxurious dessert drink. Ready in just 15 minutes, it’s a delightful way to savor the essence of South American comfort in every mug!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 3 cups whole milk
  • 0.5 cups sweetened condensed milk
  • 3 tablespoons unsweetened cocoa powder
  • 4 ounces dark chocolate (chopped or grated)
  • 1 tablespoon cornstarch
  • 3 tablespoons water
  • 0.5 teaspoons ground cinnamon (optional)
  • 1 cup whipped cream (optional, for topping)
  • 2 tablespoons chocolate shavings (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a small bowl, mix the cornstarch with the water until it forms a smooth slurry. Set aside.

2

In a medium saucepan, combine the whole milk, sweetened condensed milk, and unsweetened cocoa powder. Whisk thoroughly to combine and remove any lumps of cocoa powder.

3

Place the saucepan over medium heat and slowly bring the mixture to a simmer, stirring constantly to prevent scorching.

4

Once the mixture is steaming, add the chopped dark chocolate and stir until it is melted and fully incorporated, creating a smooth and creamy chocolate base.

5

Add the cornstarch slurry to the saucepan while stirring constantly. Continue to cook for another 2-3 minutes until the hot chocolate thickens slightly. It should have a velvety texture.

6

If desired, stir in the ground cinnamon for additional flavor.

7

Remove the hot chocolate from heat and divide it between four serving mugs.

8

Top each serving with whipped cream and garnish with chocolate shavings, if desired.

9

Serve immediately and enjoy warm!

⚑
Cooking Tip: Take your time with each step for the best results!
1851
cal
44.3g
protein
153.8g
carbs
119.1g
fat

Nutrition Facts

1 serving (1150.3g)
Calories
1851
% Daily Value*
Total Fat 119.1 g 153%
Saturated Fat 79.2 g 396%
Polyunsaturated Fat 1.3 g
Cholesterol 297 mg 99%
Sodium 552 mg 24%
Total Carbohydrate 153.8 g 56%
Dietary Fiber 6.8 g 24%
Total Sugars 136.8 g
Protein 44.3 g 89%
Vitamin D 8.4 mcg 42%
Calcium 1525 mg 117%
Iron 3.1 mg 17%
Potassium 2081 mg 44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.0%%
9.5%%
57.5%%
Fat: 1071 cal (57.5%%)
Protein: 177 cal (9.5%%)
Carbs: 615 cal (33.0%%)