Brazilian Honey Spice Bread
Indulge in the warm and aromatic flavors of Brazilian Honey Spice Bread, a beloved South American treat that's perfect for any occasion. This easy-to-make dessert combines the rich sweetness of honey with a harmonious blend of spices like cinnamon, cloves, and nutmeg, creating a tender cake that's both comforting and exotic. A touch of cocoa adds depth, while a glossy dark chocolate coating elevates each bite to pure decadence. With minimal prep time and simple ingredients, this recipe is ideal for bakers of all skill levels. Serve it with a steaming cup of coffee or tea for a truly irresistible pairing. Perfect for holiday gatherings or as an everyday indulgence, this recipe is a must-try for lovers of spiced baked goods.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 100 grams Sugar
- 150 grams Honey
- 250 milliliters Milk
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground cloves
- 0.25 teaspoon Nutmeg
- 1 teaspoon Baking soda
- 2 teaspoons Baking powder
- 1 large Egg
- 75 milliliters Vegetable oil
- 300 grams Dark chocolate
- 1 teaspoon Butter (optional, for greasing)
Instructions
Preheat your oven to 180°C (350°F). Grease a 9-inch square or round baking pan with butter or line it with parchment paper.
In a medium bowl, sift together the flour, cocoa powder, cinnamon, cloves, nutmeg, baking soda, and baking powder. Set aside.
In a large mixing bowl, whisk together the sugar, honey, and vegetable oil until well combined.
Add the egg to the wet mixture and whisk until light and fluffy.
Gradually add the dry ingredients to the wet ingredients in batches, alternating with the milk. Begin and end with the dry ingredients. Stir until the batter is smooth and free of lumps.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 25–30 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove the pan from the oven and let the cake cool completely before removing it from the pan.
While the cake cools, melt the dark chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 15-second intervals, stirring each time, until smooth.
Cut the spice bread into squares or rectangles, depending on your preference.
Dip each piece into the melted chocolate, ensuring they are fully coated, and place them on a wire rack or parchment paper to set. Allow the chocolate to harden completely at room temperature or in the refrigerator.
Serve and enjoy your delicious Brazilian Honey Spice Bread with a hot cup of coffee or tea. Store leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 218 mg | 9% | |
| Total Carbohydrate | 52.1 g | 19% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 25.6 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 52 mg | 4% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 211 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
