Brazilian Coffee Cookies
Indulge in the rich, bold flavors of Brazilian Coffee Cookies—soft, buttery treats infused with the enticing aroma of freshly brewed coffee. This easy-to-make recipe combines unsalted butter, two types of sugar, and a hint of vanilla for a perfectly balanced sweetness, while instant coffee dissolved in hot water adds a deep, robust flavor that coffee lovers will adore. With a light, tender crumb enhanced by cornstarch and a touch of baking powder, these cookies bake to perfection in just 12 minutes. Ideal for pairing with your morning espresso or as an afternoon pick-me-up, this recipe yields 24 irresistible cookies that are sure to impress. Enjoy them fresh out of the oven or store them in an airtight container to savor throughout the week!
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Recipe Information
Ingredients
- 120 grams Unsalted butter
- 100 grams Granulated sugar
- 50 grams Light brown sugar
- 2 tablespoons Instant coffee powder
- 1 tablespoon Hot water
- 200 grams All-purpose flour
- 20 grams Cornstarch
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
In a small bowl, dissolve the instant coffee powder in the hot water. Stir until fully dissolved and set aside to cool slightly.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the dissolved coffee mixture and vanilla extract to the butter and sugar mixture. Continue mixing until well combined.
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt to ensure even distribution of dry ingredients.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft, cohesive dough forms.
Using a small cookie scoop or tablespoon, portion out the dough onto the prepared baking sheets, spacing them 2 inches apart to allow for spreading.
Lightly press down on each dough ball with the back of a fork, creating a slight indent for a classic cookie look.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers remain soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve the cookies once fully cooled, or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
96 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 45 mg | 2% | |
| Total Carbohydrate | 13.7 g | 5% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 6.3 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 20 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
