Bratwurst in Sour Cream Sauce
Experience the rich and comforting flavors of German-inspired cuisine with this Bratwurst in Sour Cream Sauce recipe. Juicy bratwurst sausages are browned to perfection and simmered in a luscious sour cream sauce infused with Dijon mustard, paprika, and a hint of garlic. The silky sauce, thickened with a touch of flour and chicken broth, pairs beautifully with creamy mashed potatoes, buttery egg noodles, or crusty bread, making it a versatile and hearty main course. Ready in just 35 minutes, this dish is perfect for weeknight dinners or an impressive crowd-pleaser. Garnish with fresh parsley for a pop of color and enjoy a meal that’s as comforting as it is flavorful.
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Recipe Information
Ingredients
- 4 pieces bratwurst sausages
- 2 tablespoons unsalted butter
- 1 medium, diced yellow onion
- 2 cloves, minced garlic cloves
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1.5 cups sour cream
- 2 teaspoons Dijon mustard
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons, chopped (optional for garnish) fresh parsley
Instructions
Heat a large skillet over medium heat and melt 1 tablespoon of butter.
Add the bratwurst sausages and cook until browned on all sides, about 6-8 minutes. Remove the sausages and set them aside.
Melt the remaining 1 tablespoon of butter in the skillet. Add the diced onion and sauté until softened, about 4-5 minutes, then stir in the minced garlic and cook for 1 additional minute.
Sprinkle the flour over the onions and garlic in the skillet and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in the chicken broth while stirring to prevent lumps from forming. Bring the mixture to a simmer and cook for 2-3 minutes until slightly thickened.
Lower the heat to medium-low and stir in the sour cream, Dijon mustard, paprika, salt, and black pepper. Mix well until smooth.
Return the browned bratwurst sausages to the skillet, nestling them in the sauce. Cover the skillet with a lid and let the sausages simmer gently in the sauce for 10 minutes, turning them halfway through for even cooking.
If desired, garnish with chopped fresh parsley before serving.
Serve the bratwurst and sour cream sauce warm alongside mashed potatoes, egg noodles, or crusty bread.
Nutrition Facts
Calories |
2148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.9 g | 252% | |
| Saturated Fat | 96.4 g | 482% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 490 mg | 164% | |
| Sodium | 5086 mg | 221% | |
| Total Carbohydrate | 52.5 g | 19% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 30.3 g | ||
| Protein | 66.0 g | 132% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 575 mg | 44% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1289 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
