Bratwurst Casserole Meal in One
Indulge in the ultimate comfort food with this hearty Bratwurst Casserole Meal in One. Packed with savory bratwurst sausage, tender yellow potatoes, vibrant green beans, and sweet carrots, this dish is a complete meal baked to perfection in a creamy Dijon and thyme-infused sauce. Topped with optional shredded Gruyère for a touch of indulgence, this casserole combines rich flavors and wholesome ingredients in every bite. Perfect for busy weeknights or cozy family dinners, this one-dish wonder is easy to prepare in just 20 minutes of prep time and bakes to golden-bubbly perfection in under an hour. Serve on its own for a satisfying meal or pair with crusty bread for an effortless crowd-pleaser.
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Recipe Information
Ingredients
- 4 pieces bratwurst sausages
- 4 medium yellow potatoes
- 3 large carrots
- 200 grams green beans
- 1 large onion
- 3 cloves garlic cloves
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1.5 cups chicken broth
- 0.5 cups heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon dried thyme
- 0.5 cups shredded Gruyère cheese (optional)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with butter or cooking spray.
Wash the yellow potatoes and cut them into bite-sized cubes. Peel and slice the carrots into thin rounds. Trim the green beans and cut them into 2-inch pieces. Set aside.
In a large skillet over medium heat, brown the bratwurst sausages on all sides, about 5 minutes. Remove the sausages from the skillet and slice into 1-inch rounds.
In the same skillet, melt the unsalted butter. Add the chopped onion and sauté for 3-4 minutes until softened. Mince the garlic cloves and add them to the skillet, cooking for an additional 1 minute.
Sprinkle the flour over the onions and garlic, stirring to coat evenly. Cook for 1 minute, then slowly whisk in the chicken broth. Stir continuously to prevent lumps.
Once the mixture begins to thicken, add the heavy cream, Dijon mustard, salt, black pepper, and dried thyme. Let simmer for 2-3 minutes, stirring occasionally.
In the prepared casserole dish, layer the potato cubes, sliced carrots, green beans, and bratwurst rounds evenly.
Pour the creamy sauce over the ingredients, making sure everything is evenly coated. If using Gruyère cheese, sprinkle it on top.
Cover the casserole dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the vegetables are tender and the top is golden brown.
Let the casserole rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 19.9 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 1495 mg | 65% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 8.6 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 235 mg | 18% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1310 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
