Brandied Fig Bundles
Indulge in the irresistible elegance of Brandied Fig Bundles, a refined yet easy dessert perfect for entertaining or elevating your afternoon tea. These flaky puff pastry parcels are filled with boozy brandy-soaked figs, crunchy blanched almonds, and a luscious cream cheese mixture delicately sweetened with honey and vanilla. Each bundle is brushed with a golden egg wash and topped with a sprinkle of sugar, resulting in a crisp, caramelized finish. With minimal prep time and a sophisticated flavor profile, these treats are as simple as they are stunning. Serve them warm for a delightful contrast of textures and flavors—ideal for holiday gatherings, upscale dinner parties, or a cozy indulgence any day.
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Recipe Information
Ingredients
- 12 pieces Dried figs
- 120 ml Brandy
- 12 pieces Blanched almonds
- 2 tbsp Honey
- 60 g Cream cheese
- 1 tbsp Powdered sugar
- 0.5 tsp Vanilla extract
- 1 package Puff pastry sheets
- 1 piece Egg
- 1 tbsp Water
- 1 tbsp Granulated sugar
Instructions
Place the dried figs in a small bowl and pour the brandy over them. Let them soak for at least 30 minutes, or up to 2 hours for a deeper flavor.
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a small mixing bowl, combine the cream cheese, powdered sugar, honey, and vanilla extract. Stir until smooth and creamy. Set aside.
Roll out the puff pastry sheet on a lightly floured surface and cut it into 12 squares, approximately 8 cm x 8 cm each.
Drain the figs and gently pat them dry with a paper towel. Make a small cut in the bottom of each fig and insert a whole blanched almond inside.
Place a teaspoon of the cream cheese mixture in the center of each puff pastry square. Top with a stuffed fig.
Bring the corners of each puff pastry square up and over the fig, pinching them together to form a small bundle. Ensure the seams are tightly sealed.
In a small bowl, whisk together the egg and water to create an egg wash. Brush each fig bundle lightly with the egg wash.
Sprinkle the granulated sugar over the top for a golden, crunchy finish.
Transfer the fig bundles to the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
Remove from the oven and allow the bundles to cool for 10 minutes before serving.
Serve warm or at room temperature, and enjoy the delicate flavors of brandied figs wrapped in buttery pastry.
Nutrition Facts
Calories |
3407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.6 g | 249% | |
| Saturated Fat | 52.8 g | 264% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 2306 mg | 100% | |
| Total Carbohydrate | 321.1 g | 117% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 62.8 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 140 mg | 11% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 675 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
