Nutrition Facts for Brandied blue cheese dates on crackers
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Brandied Blue Cheese Dates on Crackers

Image of Brandied Blue Cheese Dates on Crackers
Nutriscore Rating: 53/100

Elevate your appetizer game with these irresistible Brandied Blue Cheese Dates on Crackers—an elegant, no-cook recipe perfect for entertaining! Sweet, chewy Medjool dates are stuffed with a decadent blend of blue cheese, cream cheese, and a splash of brandy, creating the perfect harmony of savory and sweet. Nestled atop crisp crackers and crowned with a crunchy walnut half, these bite-sized delights offer a sophisticated flavor profile and appealing texture. Ready in just 15 minutes, these crowd-pleasers can be garnished with fresh parsley for a burst of color and freshness. Whether for a holiday party, wine night, or an intimate gathering, this effortless recipe is sure to impress.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 12 pieces pitted Medjool dates
  • 100 grams blue cheese
  • 2 tablespoons brandy
  • 50 grams cream cheese
  • 12 pieces crackers
  • 12 pieces walnut halves
  • 1 tablespoon fresh parsley (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a small mixing bowl, combine the blue cheese, cream cheese, and brandy. Mash the mixture with a fork until smooth and well combined.

2

Using a small knife, make a lengthwise slit in each date and gently open it to create a pocket for stuffing.

3

Spoon a small amount of the brandied blue cheese mixture into each open date, filling it generously but ensuring it does not overflow.

4

Place each stuffed date on a cracker.

5

Top each date with a walnut half for added crunch and flavor.

6

If desired, garnish the assembled crackers with a light sprinkle of finely chopped fresh parsley for a burst of color and freshness.

7

Serve immediately and enjoy this delightful blend of sweet, savory, and nutty flavors.

Cooking Tip: Take your time with each step for the best results!
153
cal
3.0g
protein
22.1g
carbs
6.1g
fat

Nutrition Facts

1 serving (46.8g)
Calories
153
% Daily Value*
Total Fat 6.1 g 8%
Saturated Fat 2.7 g 13%
Polyunsaturated Fat 0.0 g
Cholesterol 11 mg 4%
Sodium 140 mg 6%
Total Carbohydrate 22.1 g 8%
Dietary Fiber 2.0 g 7%
Total Sugars 16.5 g
Protein 3.0 g 6%
Vitamin D 0.0 mcg 0%
Calcium 67 mg 5%
Iron 0.4 mg 2%
Potassium 213 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

56.8%%
7.8%%
35.4%%
Fat: 660 cal (35.4%%)
Protein: 144 cal (7.8%%)
Carbs: 1059 cal (56.8%%)