Braised Onion Slices with Bourbon
Elevate your side dish game with these decadent Braised Onion Slices with Bourbon! Thick rings of tender yellow onions are caramelized to perfection in a luxurious blend of butter and olive oil, then braised in a rich combination of bourbon, low-sodium broth, and brown sugar for a sweet, smoky depth of flavor. Enhanced with fresh thyme and a touch of salt and pepper, this dish offers a perfect balance of savory and sweet. The braising process ensures melt-in-your-mouth onions that soak up the aromatic sauce, making them an unforgettable accompaniment to roasted meats, grilled vegetables, or even as a bold topping for burgers or sandwiches. Ready in under an hour, this recipe promises both indulgence and ease for your next dinner menu!
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Recipe Information
Ingredients
- 3 pieces large yellow onions
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 0.25 cup bourbon
- 0.5 cup low-sodium chicken or vegetable broth
- 1 tablespoon brown sugar
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon kosher salt
- 0.25 teaspoon freshly ground black pepper
Instructions
Peel the onions and slice them into thick, 1/2-inch rings, keeping the slices intact as much as possible.
Heat a large skillet over medium heat and add the butter and olive oil. Allow the butter to melt completely.
Carefully place the onion slices into the skillet in a single layer. Cook for 4–5 minutes on each side or until golden brown. Use a spatula to flip them gently to avoid breaking the rings.
Once the onions are browned, pour in the bourbon and allow it to simmer for 1–2 minutes to cook off the alcohol.
Add the chicken or vegetable broth, brown sugar, thyme, salt, and black pepper to the skillet. Stir gently to combine, being careful not to break the onion slices.
Reduce the heat to low, cover the skillet with a lid, and let the onions braise for 25–30 minutes. Check occasionally to ensure the liquid hasn’t evaporated too much, adding a splash more broth if needed.
When the onions are tender and infused with the bourbon sauce, remove them from the heat.
Serve warm as a side dish or use as a flavorful topping for your favorite entrée.
Nutrition Facts
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 97 mg | 4% | |
| Total Carbohydrate | 13.8 g | 5% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 8.2 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
