Braised Cheddar Beef Cubes
Indulge in the ultimate comfort food with Braised Cheddar Beef Cubes, a hearty dish that combines tender, melt-in-your-mouth beef with a rich and creamy cheddar-infused sauce. Perfectly browned beef chuck cubes are simmered to perfection in a savory blend of beef broth, garlic, and onions, then elevated with heavy cream and sharp cheddar cheese for a luscious, velvety finish. A hint of thyme and paprika adds depth, while freshly chopped parsley brightens every bite. This recipe is ideal for cozy dinners and pairs beautifully with mashed potatoes, fluffy rice, or warm crusty bread. Ready in just over an hour, it’s a soul-warming meal that’s as satisfying as it is flavorful.
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Recipe Information
Ingredients
- 2 pounds Beef chuck (cut into 1.5-inch cubes)
- 2 tablespoons All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 large Yellow onion (finely chopped)
- 3 Garlic cloves (minced)
- 2 cups Beef broth
- 0.75 cup Heavy cream
- 1.5 cups Sharp cheddar cheese (grated)
- 1 teaspoon Thyme (fresh or dried)
- 0.5 teaspoon Paprika
- 2 tablespoons Parsley (chopped, for garnish)
Instructions
In a large mixing bowl, toss the beef cubes with flour, salt, and pepper until evenly coated.
Heat olive oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat.
Working in batches, sear the beef cubes until browned on all sides, about 3-4 minutes per side. Remove the beef to a plate and set aside.
Reduce the heat to medium and melt the butter in the same skillet. Add the chopped onion and cook until softened and translucent, about 5 minutes.
Add the minced garlic and cook for another 1 minute, stirring constantly to prevent burning.
Pour in the beef broth and scrape up any brown bits from the bottom of the pan using a wooden spoon. Return the seared beef cubes to the skillet.
Stir in the thyme and paprika. Cover the skillet with a lid, reduce the heat to low, and let the beef simmer gently for 75 minutes, stirring occasionally, until the meat is tender.
Once the beef is tender, stir in the heavy cream and shredded cheddar cheese, allowing the cheese to melt completely and form a creamy sauce. Simmer for 5 more minutes, stirring occasionally.
Taste and adjust seasoning with additional salt or pepper, if needed.
Remove from heat and garnish with chopped parsley before serving. Serve hot with mashed potatoes, rice, or crusty bread.
Nutrition Facts
Calories |
1042 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.9 g | 111% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 276 mg | 92% | |
| Sodium | 1391 mg | 60% | |
| Total Carbohydrate | 10.7 g | 4% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 2.0 g | ||
| Protein | 56.4 g | 113% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 352 mg | 27% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 829 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
