Braised Celery with Vermouth Butter Glaze
Elevate a humble vegetable to gourmet status with this Braised Celery with Vermouth Butter Glaze, a side dish that blends elegance with simplicity. Perfectly tender celery stalks are gently braised in a luxurious combination of dry vermouth, savory broth, and a touch of butter, then finished with a golden, buttery glaze. The addition of finely chopped shallots, fresh parsley, and lemon zest brings layers of depth and brightness to this flavor-packed dish. Whether paired with roasted meats, delicate fish, or a vegetarian main, this recipe transforms celery from supporting role to star of the table. Ready in just 45 minutes, it’s an effortlessly sophisticated addition to any meal.
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Recipe Information
Ingredients
- 8 pieces celery stalks
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small, finely chopped shallot
- 1 cup dry vermouth
- 1.5 cups chicken or vegetable broth
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons, chopped fresh parsley
- 1 teaspoon lemon zest
Instructions
Wash the celery stalks thoroughly and trim the tops and bottoms. If the stalks are wide, cut them in half lengthwise to ensure even cooking.
In a large skillet or sauté pan, melt 2 tablespoons of the butter with the olive oil over medium heat.
Add the finely chopped shallot and sauté for 2-3 minutes, stirring frequently, until softened and translucent.
Place the celery stalks in the pan in a single layer. Season with salt and black pepper.
Pour in the dry vermouth and chicken or vegetable broth. The liquid should come about halfway up the sides of the celery; add more broth if necessary.
Bring the liquid to a gentle simmer, then reduce the heat to low. Cover the pan with a lid and let the celery braise for 25-30 minutes, or until it is tender when pierced with a fork.
Once tender, remove the lid and increase the heat to medium-high. Allow the liquid to reduce to a glaze-like consistency, about 5-7 minutes, stirring occasionally to coat the celery in the glaze.
Stir in the remaining 1 tablespoon of butter to enrich the glaze, and adjust the seasoning with additional salt and pepper to taste.
Transfer the braised celery to a serving dish and sprinkle with fresh parsley and lemon zest for a bright finish.
Serve warm as a side dish to roasted meats, fish, or a vegetarian main.
Nutrition Facts
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 643 mg | 28% | |
| Total Carbohydrate | 7.4 g | 3% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 3.0 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 54 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 288 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
