Braised Beef Cube Mix
Prepare to savor the rich and comforting flavors of this Braised Beef Cube Mix, a hearty one-pot meal that's perfect for cozy dinners. Tender chunks of seared beef are slow-cooked to perfection alongside a medley of aromatic vegetables, potatoes, and herbs, all immersed in a luscious, tomato-enriched beef broth. A splash of red wine takes the flavor profile to gourmet levels, while the final touch of sweet peas provides a pop of color and freshness. This recipe showcases classic braising techniques, resulting in melt-in-your-mouth beef and a deeply flavorful sauce that’s perfect for soaking up with crusty bread or serving over a bed of creamy mashed potatoes. With its simple preparation and impressive depth of flavor, this dish is guaranteed to become a family favorite. Ideal for meal prep or weekend cooking, this comfort food masterpiece serves four and is best enjoyed fresh out of the pot!
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Recipe Information
Ingredients
- 1.5 pounds Beef stew meat (cubed)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons All-purpose flour
- 2 tablespoons Olive oil
- 1 medium Yellow onion (chopped)
- 3 cloves Garlic (minced)
- 2 medium Carrots (sliced into rounds)
- 2 stalks Celery (chopped)
- 2 tablespoons Tomato paste
- 2 cups Beef broth
- 0.5 cups Red wine (optional)
- 1 piece Bay leaf
- 3 sprigs Fresh thyme (or 1 teaspoon dried thyme)
- 2 medium Potatoes (peeled and cubed)
- 0.5 cups Frozen peas
Instructions
Season the beef cubes with salt and pepper. Toss them in flour to lightly coat and set aside.
In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Sear the beef cubes in batches, ensuring each piece is browned on all sides. Transfer the browned beef to a plate and set aside.
In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté for 5-7 minutes, stirring frequently, until the vegetables are softened and fragrant.
Stir in the tomato paste and cook for 1-2 minutes to allow the flavors to deepen.
Deglaze the pot by adding the red wine (if using) and scraping the bottom with a wooden spoon to release any caramelized bits. Let the wine reduce by half, about 2-3 minutes.
Add the beef broth, bay leaf, thyme, cubed potatoes, and the seared beef. Stir to combine and bring the mixture to a gentle boil.
Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors meld together. Stir occasionally and adjust the seasoning as needed.
During the last 10 minutes of cooking, stir in the frozen peas and let them cook until heated through.
Remove the bay leaf and thyme sprigs before serving. Serve the braised beef cube mix over rice, mashed potatoes, or with crusty bread for a satisfying meal.
Nutrition Facts
Calories |
641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 1080 mg | 47% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 4.6 g | 17% | |
| Total Sugars | 6.2 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1100 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
