Brain Power Pita Pockets
Elevate your lunchtime routine with these wholesome and delicious Brain Power Pita Pockets! Packed with brain-boosting ingredients like omega-3-rich tuna, creamy avocado, and crunchy walnuts, these pita pockets are as nutritious as they are flavorful. A tangy avocado yogurt dressing, infused with lemon juice and garlic, ties everything together while adding a bright, zesty kick. Layered with fresh baby spinach, crisp cucumber, and juicy cherry tomatoes, this no-cook recipe is perfect for a quick 15-minute meal or a healthy lunch on the go. Made with hearty whole wheat pita pockets, these filling sandwiches are bursting with vibrant textures and colors, ensuring every bite is as satisfying as it is nourishing. Whether you're meal prepping for the week or searching for a smart snack, these pita pockets are an easy, nutritious choice that you'll love!
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Recipe Information
Ingredients
- 4 pieces Whole wheat pita pockets
- 2 cans Canned tuna (in water, drained)
- 1 medium Avocado
- 120 grams Greek yogurt
- 1 tablespoon Lemon juice
- 1 teaspoon Olive oil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 60 grams Baby spinach
- 150 grams Cherry tomatoes
- 1 medium Cucumber
- 30 grams Walnuts (chopped)
Instructions
Cut the avocado in half, remove the pit, and scoop out the flesh into a small bowl.
Mash the avocado until smooth, then mix in the Greek yogurt, lemon juice, olive oil, garlic powder, salt, and black pepper to create a creamy dressing. Set aside.
Rinse the baby spinach, cherry tomatoes, and cucumber. Slice the cherry tomatoes in half and dice the cucumber into small cubes.
In a medium bowl, mix the drained tuna, chopped walnuts, and half of the prepared avocado yogurt dressing until well combined.
Cut the whole wheat pita pockets in half to create two openings for each piece.
Carefully line each pita pocket with baby spinach, followed by a layer of the tuna mixture.
Top the tuna with a mixture of cherry tomatoes and cucumber, then drizzle with the remaining avocado yogurt dressing.
Serve immediately or wrap tightly in foil for a healthy packed lunch option.
Nutrition Facts
Calories |
1474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.7 g | 82% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 2736 mg | 119% | |
| Total Carbohydrate | 179.3 g | 65% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 16.9 g | ||
| Protein | 59.1 g | 118% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 325 mg | 25% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 2176 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
