Boysenberry Jam
Elevate your breakfast spread with the vibrant, homemade goodness of boysenberry jam! This simple yet irresistible recipe combines the tart-sweet flavor of fresh boysenberries with just the right amount of sugar and a splash of zesty lemon juice, creating a perfectly balanced preserve. The jam comes together in just 40 minutes, using a straightforward stovetop method that captures the natural essence of the fruit. With its luscious texture—thanks to crushed yet chunky berries—you can savor this jam on toast, scones, or even swirled into yogurt. Whether you enjoy it fresh from the jar or preserve it for later, this boysenberry jam recipe is a delightful way to highlight summer’s bounty. Perfect for canning enthusiasts or anyone seeking a homemade, fruit-forward spread that’s free of artificial additives!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 4 cups Fresh boysenberries
- 2 cups Granulated sugar
- 2 tablespoons Lemon juice
- 2 tablespoons Water (optional, for thinning)
Instructions
Rinse the boysenberries under cold water, removing any stems or debris.
In a large, heavy-bottomed saucepan, combine the boysenberries, granulated sugar, and lemon juice. Stir gently to mix.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking.
As the boysenberries release their juices and the sugar dissolves, use a potato masher or the back of a spoon to crush some of the berries, leaving some whole for texture.
Cook the mixture for about 20-30 minutes, stirring occasionally, until it thickens and reaches the desired consistency. To test doneness, place a small spoonful of jam on a cold plate; if it wrinkles when pushed with your finger, it's ready.
If the mixture becomes too thick during cooking, you can add 1-2 tablespoons of water to thin it slightly.
Remove the saucepan from heat and let the jam cool for 5 minutes. Skim off any foam that may have formed on the surface.
Carefully spoon the warm jam into sterilized jars, leaving about 1/4 inch of headspace at the top. Seal with lids and let the jars cool completely at room temperature before storing.
Store in the refrigerator for up to 3 weeks or process the jars in a water bath canner for long-term storage.
Nutrition Facts
Calories |
87 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 21.6 g | 8% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 20.3 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 74 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
